12 Bakery Pastries You Can Make At Home

12 Bakery Pastries You Can Make At Home

What's better than pastries for brunch? Homemade pastries for brunch. Check out these 12 recipes for your favorite flaky, buttery, sweet, sticky, fruit-filled, and chocolatey bakery pastries.

Pain Au Chocolate

Warm, flaky, croissants with melting chocolate inside are a bakery favorite.

Find the recipe at Saveur

Berry And Cheese Danish

These buttery pastries are filled with a sweet cream cheese mix and fresh berries.

Find the recipe at: I, Food Blogger

Ultimate Sticky Buns

These cinnamon sugar buns are drenched with a sticky and sweet brown sugar caramel and pecan glaze.

Find the recipe at: Bon App├ętit

Chocolate Eclairs

Vanilla bean pastry cream fills these light and air, chocolate topped pastries.

Find the recipe at Lil' Luna

Bear Claws

Flaky croissant dough is wrapped around a sweet and moist almond paste.

Find the recipe at Serious Eats

Mini Fruit Tarts

These bakery-stlye tarts are filled with homemade custard and topped with fruit.

Find the recipe at I Heart Nap Time

Ferrero Rocher Macarons

A bakery-style treat dressed up like the crispy, chocolatey. hazelnut candy.

Find the recipe at Modest Munchies

Orange Blossom Baklava

Flaky phyllo dough and honey-drenched almond baklava is perfumed with orange blossom water.

Find the recipe at Sophistimom

Sour Cream And Cherry Strudel


This strudel is filled with a rich cherries and cream mix and topped with powdered sugar and almonds.

Find the recipe at Taste

Rugelach With Cranberries, Pecans, And Apple Butter

Take rugelach to the next level by filling it with fall-inspired ingredients.

Find the recipe at: Apt 2B Baking Co.

Black And White Cookies

This New York City bakery staple is a time-honoroed favorite for good reason. The cookies are almost cake-like in texture and flavor and they are equal parts white and chocolate iced. Perfect!

Find the recipe at Smitten Kitchen

Cinnamon Brioche Morning Buns

Pretty much the perfect breakfast-in-bed idea!

Find the recipe at: Island Vittles

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