How To Create A Flag Cake For Memorial Day Weekend

How To Create A Flag Cake For Memorial Day Weekend
Public Lives, Secret Recipes

Memorial Day is always filled with remembrance, honoring those who have served our country, gathering with friends & family, & enjoying the finally gorgeous weather. What better way to kick off summer than a flag cake! Since Memorial Day is typically celebrated outdoors in beautiful, warm weather we swapped out frosting for a lighter alternative, Reddi-wip whipped cream. 

Since the cakes are individual sizes, we topped each with a dollop of Reddi-wip & left a few extra cans on the side in case guests want to replenish. This topping covers the fact that it is a flag cake so when guests cut into the cake, it will be the perfect surprise! Additionally, we put out some fresh berries because it is summer now (woo hoo!).

Assembling this cake may seem a bit daunting but it’s much easier than it looks like. Instructions below.

1. We baked three sheet cakes: 1 red velvet, 1 white, & 1 blue. 

2. Once the cakes had cooled we cut out circles in each. To do so we used a closed mini springform pan & pressed it into the red velvet cake. 

3. Gently remove the excess cake around it (not too much as you’ll want to use as much for other mini cakes) & placed that first layer of cake onto a plate. 

4. We repeated that step with the white cake & placed a layer of white cake on top of the red cake. 

From there we cut out the blue cake the same way but before we topped it on the cake we used a mini cookie cutter to remove the center of the blue layered cake. Using that same cookie cutter we cut out a small circle of red velvet & placed that inside the hole in the blue layer (see image below to get a better idea). We then topped those pieces onto the cake, topped it with some Reddi-wip whipped cream, served it with some fresh berries, & that’s it!

Images: Public Lives, Secret Recipes

About the Contributor

Caitlin is the founder of Chicago based lifestyle web publication Public Lives, Secret Recipes which specializes in recipe development, DIY tutorials, fashion posts, & much more. Aside from the blog, Caitlin is the founder of Krispops, a crisped rice cake pop company, that you can order online! Be sure to shop Krispops here & follow PLSR on Instagram, Twitter, Facebook, & Pinterest!

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