How To Make Yummy Cranberry And Bacon Brussels Sprouts

By Glitter And Bubbles
|
November 30, 2016

In my house Christmas is all about family and food. And as I’ve mentioned before, Zelda has really taken a liking to helping me out whenever I’m in the kitchen. She has become a master stirrer, taster and sprinkler. With her willingness to still eat vegetables without bribery (I’m sure my days are numbered) I wanted to think of a creative way to work veggies into our spread this year, and viola! Cranberry and bacon Brussels sprouts were born. What are your go-to Christmas side dishes?

Photo Credit & Food Styling: Leah Nolan

SUPPLIES

Leaf Confetti // Blush Plates // Gold Flatware // Mint Bowls

Glitter and Bubbles is a modern-day mom + little’s guide for everything fashion, décor and food. Corri McFadden created G&B to deliver fashion advice, DIY projects and tips that can seamlessly fit into the lifestyle of today’s “Millennial Mom.” Glitter and Bubbles’ muse, Zelda encompasses a super rad sense of style and unique love for life! Follow this unique Mother & Daughter blogging duo on Instagram, Twitter, Facebook & Pinterest.