Unique Edible DIY Dessert Toppers Tutorials

Unique Edible DIY Dessert Toppers Tutorials

There are many really creative bakers, cooks, and chefs coming up with innovative ways to make food ever more interesting and fun. We found some of the most creative edible dessert topper tutorials to help inspire you. The little Gingerbread House Mug Toppers are my favorite of this group, but I think I will try them all!

DIY Gelatin Bubble Cake Toppers!


Using little balloons as the form for these cute gelatine bubbles you can make flavorful and festive decorations for cakes and cupcakes.

Instructions by JumbleJoy

Marshmallow Plumeria Toppers


In this technique marshmallows are sliced and made into petals then sprayed with aerosol food color to make these pretty little edible plumeria flowers.

Video tutorial by Wonderful DIY

Fondant Doily Toppers

Get creative with your frosting piping tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look

Tutorial by Wilton

Video: Easy Edible Cupcake Toppers

Tutorial by Just A Taste

Gingerbread House Mug Toppers


Video tutorial by Tastemade

DIY Edible Moss Cake Topper


Edible moss, made from sugar cookie dough, creates a lovely topper for this pretty layer cake.

Tutorial by The Cake Blog

Give Your Fondant Toppers That Personal Touch With 5 Top Tips


Fondant designs provide the perfect opportunity to add a personalized touch to any set of cupcake or cake toppers that are sure to make the guest of honor feel exceptionally special.

Tips by Lynlee North Beckett on Craftsy

The Essential Guide to Creating Fondant Toppers

Ensuring you are utilizing the proper medium and taking different aspects of your sweets and design into account is crucial to creating showstopping confections. Here is a tutorial to guide you to pro standards in making fondant toppers.

Tutorial by Lynlee North Beckett on Craftsy

Decorating Cakes with Chocolate (a How-To)


You can decorate almost any dessert with chocolate. It’s quick, it’s easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical).

Tutorial by Natasha's Kitchen

Fireworks Sugar Toffee Toppers


It’s so much fun to make different shapes in varying colours to give your cupcakes that extra bit of pizzazz for special occasions. You’ll have no trouble impressing everyone at the party, and you’ll become a master in no time.

Instructions by Redpath Sugar

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