This time Beth of Tasty Yummies has a recipe for a Greek lamburger flavored with dill and mint and feta cheese, and dressed with a homemade tzatziki sauce

made with cucumbers, full fat Greek yogurt, and spices.

Aussies love their meat pies and this recipe from their Best Recipes website has the details of how to slow-cook the pie filling for 1 1/2 hours and

then bake the little pies for 45 minutes. It has a bit of a runway on the prepping time but when they are done your family will love you for

it! 

Delicious, creamy mushroom stroganoff made with lamb and served over a bed of noodles is a wonderful blend of flavors and it is easy to make. Recipe Girl

shares the recipe.

This quick and easy recipe by Delicious Magazine has you fry chunks of lamb with seasoning, stir up some guacamole from fresh ingredients, wrap it in some warm tortillas,

and feast! 

Lamb and artichokes are brilliantly combined with wine and tomatoes to make a savory stew that is complemented with a steamed rice side dish. Annemarie of Just A

Little Bit Of Bacon has the recipe.