This 5-minute artisan bread is filled with rustic charm and yes, you can have it in the oven in five minutes flat. Grab some olive oil for dipping to really enhance it's

depth of flavor.

Find this recipe at Leite's Culinaria.

A gorgeous group of bread that has our mouth and eyes watering. Gotuje, Bo Lubi - a Polish-language blog - even offers workshops on making beautiful breads like these. That leaf pattern

is insanely gorgeous.

Photo courtesy of Gotuje, Bo Lubi.

Sweet and luscious Nutella bread that has us longing for breakfast time. The chocolate hazelnut swirls give this bread a unique touch. 

Find this recipe at Domu.

Making beautiful artisan breads like these is easier than you think. It's all in the cut. From criss-cross to more intricate floral-like designs, one small slice can give your bread

a world of personality. 

Find tutorials on making these gorgeous loaves at Food52.

Your eyes aren't deceiving you, this bread is jet black thanks to bamboo charcoal powder. It's unique and a little dangerous. This one will definitely wow your friends. 

Find this

recipe at A Shaggy Dough Story.

These gorgeous Viennese "Two Color" loaves get there colors from rich cocoa powder and brown sugar. So elegant we almost don't want to eat them. 

Find this recipe at Bake-Street.com.

This leaf pattern gives this artisan loaf a sophisticated and rustic feel. A truly beautiful and simple loaf that looks just as pretty on a shelf as it does on

your plate.

Photo courtesy of Fresh New England.

This bread has a rustic look and a slight pungent taste (in a good way of course). Blue cheese gives this spirally loaf it's gorgeous green marble. 

Find this recipe at 

href="https://www.donnahay.com.au/recipes/lunch/garlic-sage-and-blue-cheese-twisted-loaf" target="_blank">Donna Hay.

A delicate twist bread flavored with Cinnamon and Nog. A festive loaf that we would happily enjoy any time of year. 

Find this recipe at Taste, Love And Nourish.

Challah bread is already beautiful. Adding cranberry and walnuts gives it a delicious flavor and hint of color. 

Find this recipe at Great British Chefs.