Fresh tomato and chopped basil make the perfect combo. The creamy mozzarella cheese melts to perfect adding just the right amount of  indulgence. 

Find this recipe at Uit Pauline's Keuken.

Everything you love about chicken enchiladas in a perfectly sized hand pie. Dollop with sour cream and green onion to give them even more deliciousness.

Find this recipe at Cooking For

Keeps.

Kobocha squash is baked inside a flaky pastry shell along with rich gruyere and herby thyme. Delicious fall flavors that you can enjoy any time of year. 

Find this recipe at 

href="http://www.snixykitchen.com/2015/11/17/kabocha-empanadas-with-gruyere-thyme-gluten-free/" target="_blank">Snixy Kitchen.

Slow-cooked pork creates a hearty and juicy filling while the mange bbq sauce adds just the right amount of tang. Warning: you will definitely eat more than one of these. 

Find

this recipe at Sprinkles And Sauce.

Deliciously seasoned potato and corn empanadas are topped with a spicy and flavorful avocado chimichurri sauce. Creamy goat cheese in the filling adds a layer of tang that's irresistible.

Find this recipe at 

href="http://potluck.ohmyveggies.com/potato-corn-and-spinach-empanadas-with-avocado-chimichurri/" target="_blank">Oh My Veggies.

Queso fresco and mozzarella melt together to create the ultimate cheesy empanada. Adding fresh jalapenos to the filling takes it to a whole other level. 

Find this recipe at Laylita.

Now it's time for dessert. The hearty flavors of fig and almond compliment the orange citrus flavor in these sweet empanadas. To die for. 

Find this recipe at So Munch Love.

Nothing beats the combo of milk chocolate and marshmallow. These baked empanadas are so easy to make and will satisfy any sweet tooth. 

Find this recipe at See Vanessa Craft.

Dulce de leche filled empanadas are rolled in cinnamon to create this decadent dessert. Serve them with the out of this world chocolate dipping sauce and your family will be begging for

seconds. 

Find this recipe at Cafe Delites.

Goat cheese and blueberries are a match made in heaven. Tangy and sweet all at the same time. This even make a great option for breakfast.

Find this recipe at 

target="_blank">Jo Cooks.