Gallery: 10 Things You Didn't Know You Could "Country Fry"

February 28, 2017 |

Amber Petty

There's few things better than a good, homemade country fried steak. And though a nice steak is especially good, anything with that delicious batter would taste pretty amazing fried up.

Well, turns out you can "country fry" just about anything! If you have a hankering for some classic fried food with a bit of a twist, here's 10 perfect recipes for you!

About Amber Petty

Amber is an actress and writer living in Los Angeles. She's written for Thrillist, IFC.com, HER Magazine and many others. A teacher and performer at UCB, Amber is well versed in sketch and improv comedy and knows the actors in almost every commercial. In addition to writing, Ms. Petty loves to bake, knit, and generally do old timey things. If you'd like to read her craft blog, visit half-assedcrafts.com or amberpetty.com for general information.

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