INGREDIENTS: 

---

1 box of elbow macaroni 

1 12-ounce can evaporated milk

3 eggs 

½ cup unsalted butter

2 cups cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded

2 tablespoons

feta cheese, crumbled 

1 cup provolone cheese, cut into small pieces 

½ cup smoked Gouda cheese, shredded

4 teaspoons salt, divided

2 teaspoons black pepper

“Who made the Mac &

Cheese?”
Now you can proudly proclaim “I DID!”

INGREDIENTS

---

1 box elbow macaroni

1 stick of melted butter

2 eggs
1 can evaporated milk

Sugar (to taste)

2 cups cheddar cheese, shredded

“ Cheese all through this b**ch!!” YESSS

AUNTIE FEE! #RIP

INGREDIENTS

---

1 package elbow macaroni

2 cups cream-style cottage cheese (or small curd)

2 cups sharp cheddar cheese, shredded

1 carton (8 ounces) sour cream

1 egg, lightly beaten

¼ teaspoon salt

1 tablespoon coconut oil

Paprika, to

garnish

“Oooh Mack & Jeezy!”
Okayy, we see you Terry!

INGREDIENTS

---

1 package cavatappi macaroni
4 cups milk
6 tablespoon butter
½ cup flour
3 cups cheddar cheese
½ cup parmesan cheese
bacon , chopped
¼ tsp fresh nutmeg
Dash, worcestershire sauce
Dash, hot sauce
1 cup potato chips,crushed

EVERYTHING is

better with bacon!

INGREDIENTS

---

1 tbsp light olive oil

1 pound elbow macaroni cooked

1/2 cup (2 ounces) shredded Muenster cheese

1/2 cup (2 ounces) shredded Cheddar cheese 

1/2 cup (2 ounces) shredded Monterey Jack

1/4 cup Mozzarella Cheese

1

cup (8 ounces) Velveeta cut into small cubes

8 tbsp (1 stick) butter, melted

2 large eggs, lightly beaten

1/4 tsp seasoned salt 

2 cups half-and-half

1 tablespoon paprika

“Who wants to go over the

rainbow with Patti??”
We do!