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Teriyaki Veggie Crunch Rolls coupled with homemade teriyaki sauce is a sure way to make you fall in love with non-fish sushi. Also, who doesn’t love teriyaki sauce?
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Another great recipe for vegetarian sushi features fresh cucumber slices wrapped in a maki roll.
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Fake tuna is the best type of tuna for these rolls! If you think your rolls might be a bit too dull, try spicing it up with a pinch of
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Our next vegan recipe is all about sriracha and you know you can’t go wrong with sriracha sauce. It’s good, trust us.
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Brown rice offers more nutritional value than white rice. This next recipe is packed with nutritious brown rice, avocado, carrots, green onions, sunflower sprouts, and more. Yummy!
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Sweet mango and avocados are a welcome addition to this brown rice recipe!
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Love kimchi? This recipe explores the vibrant flavors of kimchi, avocados, and sweet mango with brown rice and red bell pepper.
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If you’re not a fan of seaweed, how about changing it up with zucchini sushi rolls instead? This recipe includes apples, carrots, cashew nuts, almonds, avocados, and topped with chili
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flakes and sesame seeds.
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And there you have it; some of the best and tastiest, non-meat based sushi recipes you can try to make at home.
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Not only are these recipes easy to make, they’re packed with nutrition, essential vitamins, and of course, it’ll please your tastebuds. Trust us!
Do you need vegan sushi rolls in your life? Our answer: Yes, you do. So, why choose vegan sushi over regular sushi?
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