Gallery: A Cook's Guide to Fresh Herbs

Herbs, or "'erbs", as we say in America, have long been used to add flavor to our dishes. There are two categories of herbs; they are hard or woody like rosemary, sage and thyme, and there are also soft herbs like parsleys, mints, and basil. Here we have a series of videos with tutorials and tips on how to prepare, store, and cook with herbs. There is also one on how to plant your own herb garden at home.