In this video Jamie Oliver tells us about the different categories of herbs and how to prep them for cooking, including how to heat them in hot water

to release the oils and flavors. 

Once again Jamie Oliver shares tips on how to use a pestle and mortar to get the ultimate flavor from your herbs. He suggests uses with soups, salad

dressings, sauces, and much more.

P. Allen Smith first focuses on basil and tells us how to bring a fragrant bouquet into the house to add its aroma to the tone of the house.

Then he gives us tips on how to plant and cull the herbs. He talks about the size of herb gardens depending on the space you have for growing.

Georgie introduces some common herbs and shares her tips on what herbs to use with various dishes like salads, curries, chicken and other meats, and more.

In this video Alex of Alex French Guy Cooking introduces us to the most frequently used herbs for any chef. He shows us great pictures of each herb and

talks about the flavor of each herb, how they are best used, and often in which part of the world they are most used.

Here chef John of Food Wishes tells us which herbs to plant and takes us through some simple steps to make them grow in a home garden.

When you have to buy fresh herbs you often get more than you can use for the meal you are preparing today so chef Viviane of Food &

Style shows us how both soft and woody herbs can be kept fresh for quite a while in your fridge with this simple technique.

We learn here 3 other methods of storing herbs, one is short term for keeping in the fridge, and two are longer term that involve freezing various herbs, or drying them

in the microwave for long term storage. Thomas Joseph of Everyday Food makes the video.

This is a cute and unique viewpoint on how herbs were used in the 1800s. This is a James Townsend & Son video who answers in-depth questions about

the use of herbs and spices in almost antediluvian kitchens. 

And for the finale here is a video on how to make a herb mixture that can be added to pasta and other foods to quickly make a healthy and

flavorful meal in minutes! Chef Dino Lubbat demonstrates it on WGN News.