Such a flavorful cake recipe, but it does call for cane sugar, so if you want to go even healthier then better to use agave syrup, or maple. The recipe is

from Vegi and Vegan.

Sorghum is an ancient grain. (As is rice for that matter!) These coconut-flavored cookies are iced with a chocolate and coconut frosting. The recipe is by Its Precious Story

- Find The Happi.

Liz Pruitt shares the exclusive recipe for this lovely citrus chiffon cake, made with buckwheat and pastry flour. It's baked into many thin layers, interspersed with chocolate mousse, then topped with chocolate ganache.

This lovely, gingery Amaranth (ancient grain) pudding is a comfort food that is also healthy and so delicious. Follow the MyRecipes recipe and share it with your family tonight!

Chia is most used in puddings. This is a favorite mango-flavored parfait with layers of chia pudding, mango puree, creamy coconut and almond milk. Garnish with rawnola says Geri of

target="_blank">LEAF.

Cheryl on Everyday Dishes uses the ancient grain flour of einkorn to make the simple crust for this luscious-looking apple tart. 

Here is how to make yummy pancakes using the ancient flour of barley. Orly of Clean Foodies channel tells us that even though there is less gluten in the

flour, it makes light and fluffy pancakes that you will love!

Lovely little thumbprint cookies are made using ancient grain of khorasan wheat, and khorasan wheat flakes, chopped almonds and raspberry jam. These are made by Kamut International and the

written recipe is here.

McKenzie Steuber tells us that you can find puffed millet at your local healthy foods store, or puff your own like making popcorn. Add lots of nuts, pumpkin

seeds, dates and other yummy ingredients then pour over a fudge and coconut topping.

this peppy baker of Party In My Plants uses the flour of the ancient grain called teff to make the dough for these loaded-with-goodness pumpkin and chocolate chunks cookies.

They got voted Best Recipe at her local pot luck!