Instructions 

  1. Combine all ingredients except for the toppings in a blender. Puree until
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Jordyn Smith
Image: Bakerita

  • Mango Pineapple Smoothie Bowl

    Smoothie Bowl
    completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  • Transfer
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    Jordyn Smith
    Image: Bakerita

  • Mango Pineapple Smoothie Bowl

    Smoothie Bowl
    to a individual serving bowl and add toppings. Enjoy immediately!

    • Recipe taken from Bakerita

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    Jordyn Smith
    Image: Bakerita

  • Smashed Avocado Toast With Soft Boiled Egg

    Avocado Toast
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    Jordyn Smith
    Image: Donna Hay

  • Smashed Avocado Toast With Soft Boiled Egg

    Avocado Toast

    Avocado toast is a staple for anyone who loves delicious, simple breakfasts. The addition of soft boiled eggs just takes this recipe to the next level!

    Ingredients

    • 4 eggs
    • 4 slices
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    Jordyn Smith
    Image: Donna Hay

  • Smashed Avocado Toast With Soft Boiled Egg

    Avocado Toast
    wholemeal bread, toasted 
  • 1 avocado, mashed 
  • 1 teaspoon white chia seeds
  • 1 teaspoon sesame seeds 
  • 1 teaspoon cumin seeds
  • sea salt and cracked black pepper 
  • micro (baby) mint sprigs, to serve 
  • lime wedges, to serve

    • Instructions

    1. Place
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      Jordyn Smith
      Image: Donna Hay

    2. Smashed Avocado Toast With Soft Boiled Egg

      Avocado Toast
      the eggs in a saucepan of boiling  water and cook for 7 minutes+. Drain and refresh under cold water. Peel, slice in  half and set aside. 
    3. Place the toast on
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      Jordyn Smith
      Image: Donna Hay

    4. Smashed Avocado Toast With Soft Boiled Egg

      Avocado Toast
      plates and top each slice with the avocado and egg. Place the chia seeds, sesame seeds, cumin seeds, salt and pepper in a small bowl and mix to combine. 
    5. Sprinkle
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      Jordyn Smith
      Image: Donna Hay

    6. Smashed Avocado Toast With Soft Boiled Egg

      Avocado Toast
      the seed mixture and  mint over the avocado and serve with lime wedges. Serves 2. 

    Recipe taken from Donna Hay

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    Jordyn Smith
    Image: Donna Hay

  • Strawberry Cheesecake Overnight Oats

    Overnight Oats
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    Jordyn Smith
    Image: Simple As That

  • Strawberry Cheesecake Overnight Oats

    Overnight Oats

    These overnight oats take minutes to prepare the night before, but make the perfect quick and healthy breakfast. 

    Ingredients

    • 1 cup strawberries, diced
    • ¾ cup unsweetened almond milk
    • ½ cup plain Greek
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    Jordyn Smith
    Image: Simple As That

  • Strawberry Cheesecake Overnight Oats

    Overnight Oats
    yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 ounce plain cream cheese
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • pinch of salt
  • graham crackers, crushed
  • addition chopped strawberries (optional)

    • Instructions

    1. Put strawberries, almond milk, greek yogurt,
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      Jordyn Smith
      Image: Simple As That

    2. Strawberry Cheesecake Overnight Oats

      Overnight Oats
      cream cheese, honey and vanilla into a food processor or blender and process until the strawberries are pureed.
    3. Transfer to a large bowl and add oats, chia seeds and salt. Mix with
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      Jordyn Smith
      Image: Simple As That

    4. Strawberry Cheesecake Overnight Oats

      Overnight Oats
      a spoon until combined.
    5. Put mixture into 2-3 small mason jars or just cover and refrigerate overnight, or for at least 2 hours.
    6. Before serving top with crushed graham crackers and additional
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      Jordyn Smith
      Image: Simple As That

    7. Strawberry Cheesecake Overnight Oats

      Overnight Oats
      chopped strawberries if desired.

    Recipe taken from Simple As That

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    Jordyn Smith
    Image: Simple As That

  • Muffin Pan Mini Quiche

    Mini Quiche
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    Jordyn Smith
    Image: Chew Out Loud

  • Muffin Pan Mini Quiche

    Mini Quiche

    Filled with plenty of spinach, cheese, tomato, and ham, these mini quiches are just as delicious as they are easy to eat. 

    Ingredients

    • 4 large eggs
    • 2 cups half and half
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    Jordyn Smith
    Image: Chew Out Loud

  • Muffin Pan Mini Quiche

    Mini Quiche
    cream
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • 5 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
  • 1½ cups sharp cheddar cheese, shredded
  • 1 cup
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    Jordyn Smith
    Image: Chew Out Loud

  • Muffin Pan Mini Quiche

    Mini Quiche
    fully cooked ham, diced
  • 1 cup tomatoes, seeded and diced

    • Instruction

    1. Preheat oven to 375F, with rack on lower middle position. Lightly grease muffin pan. Set aside.
    2. In a bowl, whisk together
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      Jordyn Smith
      Image: Chew Out Loud

    3. Muffin Pan Mini Quiche

      Mini Quiche
      the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined. Add spinach (be sure you've squeezed out all excess liquid,) cheese, ham, and tomatoes. Stir
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      Jordyn Smith
      Image: Chew Out Loud

    4. Muffin Pan Mini Quiche

      Mini Quiche
      gently to combine. Divide mixture into greased muffin pan and bake 25 minutes or just until knife inserted in center comes out clean and edges are golden brown. Let rest
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      Jordyn Smith
      Image: Chew Out Loud

    5. Muffin Pan Mini Quiche

      Mini Quiche
      at room temp for a minute or two before serving.

    Recipe taken from Chew Out Loud

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    Jordyn Smith
    Image: Chew Out Loud

  • Mermaid Toast

    Mermaid Toast
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    Jordyn Smith
    Image: Melt

  • Mermaid Toast

    Mermaid Toast

    This mermaid toast isn't so much as a recipe as it as an art tutorial. It may take a little work, but it will probably turn out to be the best

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    Jordyn Smith
    Image: Melt

  • Mermaid Toast

    Mermaid Toast
    thing you ever post. 

    Materials

    • wholemeal bread, toasted
    • spreadable cream cheese
    • Americolor gel pastes in Forest Green and Teal from here
    • edible gold stars from here
    • super gold high shine dust from here
    • vodka
    • small spatula
    • paintbrush

    Instructions

    1. Add a small
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    Jordyn Smith
    Image: Melt

  • Mermaid Toast

    Mermaid Toast
    amount of gel in each colour to the cream cheese and mixed it in very lightly to give a 'swirl affect'. Then lay this onto the toast in a wave pattern with
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    Jordyn Smith
    Image: Melt

  • Mermaid Toast

    Mermaid Toast
    your  spatula.
  • Then mix edible gold dust with half a teaspoon of vodka (rose spirit is an alternative if you prefer not to use alcohol), to get a fluid gold liquid,
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    Jordyn Smith
    Image: Melt

  • Mermaid Toast

    Mermaid Toast
    which you flick onto the toast with a paintbrush. Finally, a sprinkling of gold stars.

    • Recipe taken from Melt

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    Jordyn Smith
    Image: Melt

  • Avocado Breakfast Burrito

    Breakfast Burrito
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    Jordyn Smith
    Image: Half Baked Harvest

  • Avocado Breakfast Burrito

    Breakfast Burrito

    Full of healthy items like fresh avocados, eggs, bacon, and peppers these breakfast burritos are way better than anything you'd find at some fast food joint. 

    Ingredients

    • 4-6 slices thick cut bacon chopped
    • 1 tablespoons olive oil
    • 1/2 sweet
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    Jordyn Smith
    Image: Half Baked Harvest

  • Avocado Breakfast Burrito

    Breakfast Burrito
    onion chopped
  • 1 red bell pepper chopped
  • 1 poblano pepper chopped or sliced
  • 1/2 cup yellow corn
  • kosher salt + pepper
  • 8 eggs
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup fresh basil + cilantro chopped
  • 1 cup leftover french fries or roasted potatoes
  • 1 avocado sliced
  • 4 Old El Paso Burrito Tortillas warmed

    • Instructions

    1. Heat a large
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      Jordyn Smith
      Image: Half Baked Harvest

    2. Avocado Breakfast Burrito

      Breakfast Burrito
      skillet or wok over medium heat. Add the bacon and cook until crisp. Drain the bacon onto a paper towel lined plate. Pour off all but 1 tablespoon of bacon
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      Jordyn Smith
      Image: Half Baked Harvest

    3. Avocado Breakfast Burrito

      Breakfast Burrito
      grease from the skillet. Add the remaining tablespoon of grease back to the skillet, along with a small drizzle of olive oil, set the skillet back on the stove over
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      Jordyn Smith
      Image: Half Baked Harvest

    4. Avocado Breakfast Burrito

      Breakfast Burrito
      medium heat. Add the onions, red pepper, poblano pepper and corn. Cook 5 minutes or until softened. Add the garlic and cook 30 seconds longer. Season with salt + pepper
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      Jordyn Smith
      Image: Half Baked Harvest

    5. Avocado Breakfast Burrito

      Breakfast Burrito
      and remove from the skillet to a plate.
    6. Return the skillet to medium heat and again add a drizzle of oil. Whisk together the eggs and cheese in a bowl.
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      Jordyn Smith
      Image: Half Baked Harvest

    7. Avocado Breakfast Burrito

      Breakfast Burrito
      Pour the eggs into the skillet, scrambling until cooked through, about 3-5 minutes. Season with salt + pepper and remove from the heat. Stir in the basil + cilantro.
    8. Place
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      Jordyn Smith
      Image: Half Baked Harvest

    9. Avocado Breakfast Burrito

      Breakfast Burrito
      one tortilla at a time in the microwave for 30 seconds. Working quickly, layer the scrambled eggs, bacon, french fries and avocado towards one end of the tortilla. Fold the
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      Jordyn Smith
      Image: Half Baked Harvest

    10. Avocado Breakfast Burrito

      Breakfast Burrito
      tortilla over the ingredients. Roll up the tortilla (try and roll them tight). Repeat with remaining tortillas and ingredients. Roll the finished burritos in tin foil to keep them packed
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      Jordyn Smith
      Image: Half Baked Harvest

    11. Avocado Breakfast Burrito

      Breakfast Burrito
      tight. To reheat, place the burritos in the oven for 10 minutes or until warmed through. Serve as desired with sour cream, salsa and hot sauce.

    Recipe taken from

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    Jordyn Smith
    Image: Half Baked Harvest

  • Avocado Breakfast Burrito

    Breakfast Burrito
    href="https://www.halfbakedharvest.com/avocado-breakfast-burrito/#_a5y_p=5783944">Half Baked Harvest

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    Jordyn Smith
    Image: Half Baked Harvest

  • Raspberry & Chia Coconut Milk Breakfast Ice Pops

    Breakfast Popsicles
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    Jordyn Smith
    Image: Dagmar's Kitchen

  • Raspberry & Chia Coconut Milk Breakfast Ice Pops

    Breakfast Popsicles

    Perfect for hot mornings and on-the-go breakfasts these ice pops are super delicious, simple to make, and perfect for Instagram!

    Ingredients

    • 2 cups raspberries (frozen or fresh)
    • 2-3 tbsp agave
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    Jordyn Smith
    Image: Dagmar's Kitchen

  • Raspberry & Chia Coconut Milk Breakfast Ice Pops

    Breakfast Popsicles
    syrup
  • 2 tbsp chia seeds
  • 1/2 vanilla bean, split open and seeds scraped out (optional – tastes great without too)
  • 2 cups (500 ml) full-fat coconut milk

    • Instructions

    1. Combine the
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      Jordyn Smith
      Image: Dagmar's Kitchen

    2. Raspberry & Chia Coconut Milk Breakfast Ice Pops

      Breakfast Popsicles
      raspberries with the agave syrup in a small saucepan. Cook over low heat for 4-5 minutes until the berries are soft, but not falling apart completely. Remove from the heat
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      Jordyn Smith
      Image: Dagmar's Kitchen

    3. Raspberry & Chia Coconut Milk Breakfast Ice Pops

      Breakfast Popsicles
      and let cool. Alternatively you could make a raw version by simply mashing the berries with the agave syrup.
    4. Add chia seeds and vanilla and let the seeds sit for 5-10 minutes
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      Jordyn Smith
      Image: Dagmar's Kitchen

    5. Raspberry & Chia Coconut Milk Breakfast Ice Pops

      Breakfast Popsicles
      to swell up a bit.
    6. Stir in the coconut milk and carefully pour the mix into your popsicle molds, making sure the berries are evenly distributed. Freeze for at least
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      Jordyn Smith
      Image: Dagmar's Kitchen

    7. Raspberry & Chia Coconut Milk Breakfast Ice Pops

      Breakfast Popsicles
      4 hours. The ice pops will last at least a month in the freezer.

    Recipe taken from Dagmar's Kitchen

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    Jordyn Smith
    Image: Dagmar's Kitchen

  • Ultimate Stuffed French Toast

    Stuffed French Toast
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    Jordyn Smith
    Image: The Blonde Chef

  • Ultimate Stuffed French Toast

    Stuffed French Toast

    This stuffed french toast may look super complicated, but it is actually surprisingly easy. The thick bread is sliced and filled with a jam then finished off with plenty of

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    Jordyn Smith
    Image: The Blonde Chef

  • Ultimate Stuffed French Toast

    Stuffed French Toast
    fresh fruit and whipped cream. 

    Ingredients

    • 1 loaf challah bread
    • ½ cup jam of your choice, (I used my cherry chia seed jam)
    • ½ cup creme fraiche
    • 3 eggs
    • 1 cup milk
    • 1 tsp cinnamon
    • 1
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    Jordyn Smith
    Image: The Blonde Chef

  • Ultimate Stuffed French Toast

    Stuffed French Toast
    tbs. sugar
  • 1 cup heavy whipping cream
  • 2 tbs. sugar
  • Maple Syrup
  • 1 cup fresh blackberries

    • Instructions

    1. Slice the challah bread into about 1-2 inch slices (make sure they are extra thick)
    2. Turn each slice
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      Jordyn Smith
      Image: The Blonde Chef

    3. Ultimate Stuffed French Toast

      Stuffed French Toast
      over and make a deep incision at the bottom so that you can insert the filling.
    4. Add a spoonful of jam and a spoonful of creme fraiche to each slice of
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      Jordyn Smith
      Image: The Blonde Chef

    5. Ultimate Stuffed French Toast

      Stuffed French Toast
      bread. Wipe away any excess
    6. In a large bowl, combine the eggs, milk, cinnamon, and sugar and whisk to combine.
    7. Place a large pan over a medium-high heat
    8. Dredge each slice in the
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      Jordyn Smith
      Image: The Blonde Chef

    9. Ultimate Stuffed French Toast

      Stuffed French Toast
      egg mixture then place into the pan.
    10. Cook for about 5 minutes on each side, or until crisp and golden brown.
    11. In a large bowl add the heavy whipping cream and beat
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      Jordyn Smith
      Image: The Blonde Chef

    12. Ultimate Stuffed French Toast

      Stuffed French Toast
      with a hand mixer until soft peaks form.
    13. Add the sugar and beat to combine.
    14. Top each slice of challah bread with fresh whipping cream and blackberries.
    15. Drizzle with maple syrup and then
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      Jordyn Smith
      Image: The Blonde Chef

    16. Ultimate Stuffed French Toast

      Stuffed French Toast
      serve immediately!

    Recipe taken from The Blonde Chef

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    Jordyn Smith
    Image: The Blonde Chef

  • Mango Chia Pudding

    Mango Chia Pudding
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    Jordyn Smith
    Image: Dessert for Two

  • Mango Chia Pudding

    Mango Chia Pudding

    Chia pudding is super popular right now. When mixed with mango in this recipe, it is pretty much unstoppable. 

    Ingredients

      For the mango puree:
    • 1 cup diced mango
      • For the pudding:
    • 3 tablespoons
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    Jordyn Smith
    Image: Dessert for Two

  • Mango Chia Pudding

    Mango Chia Pudding
    chia seeds
  • 1 cup full-fat canned coconut milk
  • 1-2 tablespoons maple syrup (to taste)
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons extra milk, if desired
  • for garnish: bananas, coconut flakes

    • Instructions

    1. First, make the mango puree.
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      Jordyn Smith
      Image: Dessert for Two

    2. Mango Chia Pudding

      Mango Chia Pudding
      Add the mango to a blender, and blend until smooth, adding water as needed. You can also use frozen mango and defrost it before blending. Set the mango puree aside.
    3. In
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      Image: Dessert for Two

    4. Mango Chia Pudding

      Mango Chia Pudding
      a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
    5. Let the mixture rest for about 5 minutes to thicken. Add additional milk to thin out
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      Jordyn Smith
      Image: Dessert for Two

    6. Mango Chia Pudding

      Mango Chia Pudding
      the consistency, if you wish.
    7. In two serving jars, layer the mango puree with the chia pudding.
    8. Cover the mango-chia pudding and chill for at least 4 hours.
    9. Before serving, garnish with bananas
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      Jordyn Smith
      Image: Dessert for Two

    10. Mango Chia Pudding

      Mango Chia Pudding
      and coconut flakes.

    Recipe taken from Dessert for Two

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    Jordyn Smith
    Image: Dessert for Two

  • Steel Cut Oats Energy Bars

    Energy Bars
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    Jordyn Smith
    Image: Food Faith Fitness

  • Steel Cut Oats Energy Bars

    Energy Bars

    These energy bars are way better than anything you'd find at the grocery store. Made with steel cut oats, peanut butter, bananas, and tons of other stuff, they are packed

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    Jordyn Smith
    Image: Food Faith Fitness

  • Steel Cut Oats Energy Bars

    Energy Bars
    with goodies. 

    Ingredients

    • 3 Tbsp Natural peanut butter + additional for drizzling, if desired
    • 3 Tbsp Honey
    • 1 1/4 Cup Unsweetened vanilla almond milk
    • 3/4 Cup Ripe banana, mashed (about 1 1/2 large bananas, or 190g)
    • 1/2 tsp Cinnamon
    • 2 Large eggs
    • 1/2 Cup Raisins
    • 1/3 Cup Banana chips, roughly chopped
    • 1/3 Cup Steel cut oats , gluten free
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    Jordyn Smith
    Image: Food Faith Fitness

  • Steel Cut Oats Energy Bars

    Energy Bars
    if needed
  • 1/4 Cup Roasted peanuts, roughly chopped
  • 2 Tbsp Cacao nibs

    • Instructions

    1. Spray a 7-quart slow cooker with cooking spray and line it with parchment paper, leaving enough extra to act as a handle. I just

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      Image: Food Faith Fitness

    2. Steel Cut Oats Energy Bars

      Energy Bars
      trace my slow cooker insert, and then cut the tracing out a little bigger!

    3. Place the peanut butter and honey in a large, microwave-safe bowl and microwave until melted, about 1

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      Image: Food Faith Fitness

    4. Steel Cut Oats Energy Bars

      Energy Bars
      minute. Whisk together.

    5. Add in the almond milk, banana and cinnamon and whisk again. Finally, whisk in the eggs until well combined.

    6. Stir in the raisins, banana chips, steel cut oats, peanuts

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      Image: Food Faith Fitness

    7. Steel Cut Oats Energy Bars

      Energy Bars
      and cacao nibs and pour into the slow cooker. Make sure to kind of spread all mix-ins around so each bar has lots of yumminess!

    8. Cover and cook on low

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      Image: Food Faith Fitness

    9. Steel Cut Oats Energy Bars

      Energy Bars
      until the bars feel set, about 7-8 hours.

    10. Once cooked, gently pull out from the slow cooker and transfer to a wire rack to cool COMPLETELY.

    11. Once cool, slice into

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      Jordyn Smith
      Image: Food Faith Fitness

    12. Steel Cut Oats Energy Bars

      Energy Bars
      bars and DEVOUR!

    Recipe taken from Food Faith Fitness

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    Jordyn Smith
    Image: Food Faith Fitness

  • Egg & Vegetable Breakfast Sandwich

    Bagel Breakfast Sandwich
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    Jordyn Smith
    Image: FOODIECRUSH

  • Egg & Vegetable Breakfast Sandwich

    Bagel Breakfast Sandwich

    This egg and vegetable breakfast sandwich is made, almost entirely, in the microwave. Even with the unconventional cooking method, this sandwich remains delicious and healthy. 

    Ingredients

    • 1 Thomas’ Everything Bagel Thin
    • ¾
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    Jordyn Smith
    Image: FOODIECRUSH

  • Egg & Vegetable Breakfast Sandwich

    Bagel Breakfast Sandwich
    cup egg whites
  • 10-15 fresh spinach leaves
  • 1 wedge Laughing Cow Herb & Garlic Cheese
  • 2 slices tomato
  • 2-4 slices avocado
  • kosher salt
  • Cholula hot sauce

    • Instructions

    1. Toast bagel thin in the toaster or toaster oven. In
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      Jordyn Smith
      Image: FOODIECRUSH

    2. Egg & Vegetable Breakfast Sandwich

      Bagel Breakfast Sandwich
      a small bowl (I used disposable bowls at the office) add egg whites and spinach leaves, season with kosher salt. Place in microwave for 1 minute 30 seconds, keeping an
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      Jordyn Smith
      Image: FOODIECRUSH

    3. Egg & Vegetable Breakfast Sandwich

      Bagel Breakfast Sandwich
      eye on the eggs so they don’t overflow.
    4. Smear wedge of cheese on toasted bagel thin and add slices of tomato. Spoon egg out of bowl in a single patty and
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      Jordyn Smith
      Image: FOODIECRUSH

    5. Egg & Vegetable Breakfast Sandwich

      Bagel Breakfast Sandwich
      place on top of cheese and tomato, top with avocado. Season with more salt and hot sauce if desired.

    Recipe taken from FOODIECRUSH

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    Jordyn Smith
    Image: FOODIECRUSH

  • Blueberry Coconut Layered Smoothie

    Layered Breakfast Smoothie
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    Jordyn Smith
    Image: Broma Bakery

  • Blueberry Coconut Layered Smoothie

    Layered Breakfast Smoothie

    Not only do these smoothies look ridiculously cool, but they are also really good for you. They are layered with fresh fruits and ingredients that help your day start off

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    Jordyn Smith
    Image: Broma Bakery

  • Blueberry Coconut Layered Smoothie

    Layered Breakfast Smoothie
    the right way. 

    Ingredients

    for the bottom layer

    • ¼ cup plain non-fat greek yogurt
    • 6 tablespoons coconut milk (from a carton-- like almond milk)
    • 1 cup frozen blueberries

    for the middle layer

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    Image: Broma Bakery

  • Blueberry Coconut Layered Smoothie

    Layered Breakfast Smoothie
    • 1 banana
    • 1 cup plain non-fat greek yogurt
    • ½ cup frozen blueberries
    • ½ cup coconut milk
    • 2 tablespoons unsweetened shredded coconut

    for the top layer

    • 1 banana
    • 6 ounces coconut cream
    • 2 tablespoons unsweetened shredded coconut
    • 1
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    Image: Broma Bakery

  • Blueberry Coconut Layered Smoothie

    Layered Breakfast Smoothie
    tablespoon maple syrup or agave
  • handful fresh blueberries & coconut flakes, for topping

    • Instructions

    1. In a blender, combine all ingredients for bottom layer. Blend until smooth. Pour evenly into two 14
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      Jordyn Smith
      Image: Broma Bakery

    2. Blueberry Coconut Layered Smoothie

      Layered Breakfast Smoothie
      or 16 ounce glasses.
    3. Place glasses into freezer for at least 20 minutes to harden. If you don't do this, your smoothie layers will mush together.
    4. Once chilled, make your middle layer.
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      Image: Broma Bakery

    5. Blueberry Coconut Layered Smoothie

      Layered Breakfast Smoothie
      In a blender, combine all ingredients for middle layer. Blend until smooth. Slowly pour over the bottom layer using a funnel.
    6. Place glasses into freezer for at least 15 minutes to
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      Jordyn Smith
      Image: Broma Bakery

    7. Blueberry Coconut Layered Smoothie

      Layered Breakfast Smoothie
      harden.
    8. Once chilled, make your top layer. In a blender, combine all ingredients for top layer. Blend until smooth. Slowly pour over the middle layer using a funnel.
    9. Top smoothies with fresh
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      Image: Broma Bakery

    10. Blueberry Coconut Layered Smoothie

      Layered Breakfast Smoothie
      blueberries and coconut flakes, then serve!

    Recipe taken from Broma Bakery

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    Jordyn Smith
    Image: Broma Bakery

  • Chocolate Banana Oat Pancakes

    Chocolate Pancakes
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    Jordyn Smith
    Image: Simply Delicious

  • Chocolate Banana Oat Pancakes

    Chocolate Pancakes

    Everyone loves a good pancake. Especially when the pancakes are filled with tons of chocolate, bananas, and hearty oats like these are! 

    Ingredients

    • 2 bananas
    • 2 eggs
    • ½ cup rolled oats (old
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    Jordyn Smith
    Image: Simply Delicious

  • Chocolate Banana Oat Pancakes

    Chocolate Pancakes
    fashioned)
  • ½ teaspoon baking powder
  • 2 tablespoons raw cocoa powder
  • 1 teaspoon vanilla extract
  • pinch of salt

    • for the macerated berries

    Instructions

    1. In a blender, combine
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      Jordyn Smith
      Image: Simply Delicious

    2. Chocolate Banana Oat Pancakes

      Chocolate Pancakes
      the peeled banana, eggs, oats, baking powder, cocoa powder, vanilla and salt.
    3. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter
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      Jordyn Smith
      Image: Simply Delicious

    4. Chocolate Banana Oat Pancakes

      Chocolate Pancakes
      to stand for 10-20 minutes until thickened slightly. (Alternatively make the batter the night before and keep in a sealed container in the fridge.)
    5. Heat a non-stick frying pan over medium
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      Jordyn Smith
      Image: Simply Delicious

    6. Chocolate Banana Oat Pancakes

      Chocolate Pancakes
      heat.
    7. Fry spoonfuls of the batter until golden brown on both sides.
    8. To make the macerated berries, combine the berries (slice the strawberries if using) with the honey and water and allow
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      Jordyn Smith
      Image: Simply Delicious

    9. Chocolate Banana Oat Pancakes

      Chocolate Pancakes
      to stand for 10-15 minutes until the berries have started releasing their juices.
    10. Serve the pancakes with the macerated berries or simply with a drizzle of maple syrup.

    Recipe taken from

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    Jordyn Smith
    Image: Simply Delicious

  • Chocolate Banana Oat Pancakes

    Chocolate Pancakes
    href="http://simply-delicious-food.com/easy-healthy-chocolate-banana-oat-pancakes/">Simply Delicious

    |
    Jordyn Smith
    Image: Simply Delicious

  • Bacon Breakfast Tostadas

    Breakfast Tostadas
    |
    Jordyn Smith
    Image: Platings and Cravings

  • Bacon Breakfast Tostadas

    Breakfast Tostadas

    Your favorite Mexican dinner dish gets a serious breakfast makeover with the help of bacon, eggs, and a few other ingredients in these awesome tostadas. 

    Ingredients

    Bacon:

    • 8 strips Smithfield Cherrywood Thick Cut
    |
    Jordyn Smith
    Image: Platings and Cravings

  • Bacon Breakfast Tostadas

    Breakfast Tostadas
    Bacon

    • Black Beans:

    Tostadas: 

    Instructions

    Bacon:

    1. Cook the bacon
      |
      Jordyn Smith
      Image: Platings and Cravings

    2. Bacon Breakfast Tostadas

      Breakfast Tostadas
      in a large skillet over medium heat until browned and crispy. Set aside to drain on a paper towel lined plate.

    Black Beans:

    1. Combine all the ingredients in a food processor or blender
      |
      Jordyn Smith
      Image: Platings and Cravings

    2. Bacon Breakfast Tostadas

      Breakfast Tostadas
      and blend until smooth.

    Sunny Side Up Eggs:

    1. Add canola oil to a large non-stick skillet and heat to medium-high. Crack a few eggs at a time into the skillet, season
      |
      Jordyn Smith
      Image: Platings and Cravings

    2. Bacon Breakfast Tostadas

      Breakfast Tostadas
      with salt and pepper, and cook 2-3 minutes, until the whites have set. Set aside.

    Tostadas: 

    1. Preheat oven to 400 degrees. Place the tostada shells in an even layer on baking
      |
      Jordyn Smith
      Image: Platings and Cravings

    2. Bacon Breakfast Tostadas

      Breakfast Tostadas
      sheet.
    3. Spread 2 tablespoons black bean mixture over the top of each tostada, then sprinkle with 2 tablespoons shredded cheese. Bake for 3 to 5 minutes, or until cheese is
      |
      Jordyn Smith
      Image: Platings and Cravings

    4. Bacon Breakfast Tostadas

      Breakfast Tostadas
      melted.
    5. Place bacon and cooked eggs on top of the heated tostadas, top with avocado, tomatoes, cilantro and cotija cheese.

    Recipe taken from Platings and Cravings

    |
    Jordyn Smith
    Image: Platings and Cravings

  • Caramelized Banana Oatmeal

    Oatmeal
    |
    Jordyn Smith
    Image: Pinch of Yum

  • Caramelized Banana Oatmeal

    Oatmeal

    This oatmeal dish is sweet, hearty, and so good that you'll want to make it every morning. 

    Ingredients

    • 1 cup rolled Quaker oats
    • 3 bananas, sliced into rounds
    • ¼ cup coconut oil
    • ¼ cup
    |
    Jordyn Smith
    Image: Pinch of Yum

  • Caramelized Banana Oatmeal

    Oatmeal
    real maple syrup
  • sprinkle of cinnamon
  • dash of vanilla
  • sea salt, chocolate chips, and other desired toppings

    • Instructions

    1. Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in
      |
      Jordyn Smith
      Image: Pinch of Yum

    2. Caramelized Banana Oatmeal

      Oatmeal
      milk!
    3. Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should
      |
      Jordyn Smith
      Image: Pinch of Yum

    4. Caramelized Banana Oatmeal

      Oatmeal
      be lightly foamy and bubbly.
    5. Add bananas and simmer for a few minutes on each side until soft and plump.
    6. Remove from heat. Stir half of bananas into oatmeal, and reserve the
      |
      Jordyn Smith
      Image: Pinch of Yum

    7. Caramelized Banana Oatmeal

      Oatmeal
      other half for topping. Add other desired toppings, and mwah! Delicious.

    Recipe taken from Pinch of Yum

    |
    Jordyn Smith
    Image: Pinch of Yum

  • Bacon Baked Egg In Avocado

    Avocados
    |
    Jordyn Smith
    Image: Joyful Healthy Eats

  • Bacon Baked Egg In Avocado

    Avocados

    Kind of like a baked potato, only a lot quicker and perfect for breakfast, these baked avocados are super fun to eat and take pictures of. 

    Ingredients

    • 3 large avocados
    • 6
    |
    Jordyn Smith
    Image: Joyful Healthy Eats

  • Bacon Baked Egg In Avocado

    Avocados
    eggs
  • 4 strips of bacon, diced and cooked till crispy
  • ¼ cup fresh chives
  • sriracha for drizzle

    • Instructions

    1. Preheat oven to 425.
    2. Spray a baking sheet or glass baking pan with cooking spray.
    3. Cut avocados
      |
      Jordyn Smith
      Image: Joyful Healthy Eats

    4. Bacon Baked Egg In Avocado

      Avocados
      in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs.
    5. Place avocados flesh side up on prepared baking sheet or glass pan.
    6. Gently crack
      |
      Jordyn Smith
      Image: Joyful Healthy Eats

    7. Bacon Baked Egg In Avocado

      Avocados
      one egg in each avocado well, making sure to keep the yoke intact.
    8. Bake for 15-18 minutes, or until eggs are desired temperature. Remove.
    9. Top with crumbled bacon, chopped chives and a
      |
      Jordyn Smith
      Image: Joyful Healthy Eats

    10. Bacon Baked Egg In Avocado

      Avocados
      drizzle of sriracha.

    Recipe taken from Joyful Healthy Eats

    |
    Jordyn Smith
    Image: Joyful Healthy Eats
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    Let's be real, a lot of the things we do these days are done because they're great for our Instagram aesthetics. This doesn't necessarily roll over to huge life decisions or anything like that, but many of the restaurants we go to, places we go for vacation, and even the food that we eat are chosen because they look good.  Within reason, there's nothing wrong with that at all. Read more

    About Jordyn Smith

    Professional freelancer who is in love with makeup, good TV shows, and birthday cake. When I'm not writing for Fanbread I can usually be found hoarding liquid lipsticks, daydreaming about meeting Beyoncé, or binge-watching my favorite show for the millionth time. Sometimes I even manage to do all three at once. 

    About Daily Toast

    Daily Toast is the knowledge breakfast you need at any time of the day. Seek us out for when you need TV and movie updates, you're addicted to trivia and quizzes, or you’re just bored at work and need an excuse to learn something, laugh a little, and ace your procrastination test. We're here for the people who need to stay informed of what's trending but also for those who just want some internet nonsense to distract them from their real lives. Whether it's putting your diehard fandom for your pop culture favorites to the test or upping your eyebrow game, we've got something for you.

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