A classic in the United Kingdom, bangers (sausages) and mashed potatoes with a rich, savory Guinness Stout infused gravy. This recipe is loved by millions! Recipe from Renee Nicole's

Kitchen.

Guinness extra stout and a cup of red wine are some of the reasons that this beef stew is to die for. Use marbled chuck steak for buttery, delicious beef cubes.

Recipe by Elise Bauer on SimplyRecipes.com.

This easy-peasy but really delicious burger recipe for the "stout" of heart is a favorite at U.K. pubs. Recipe from Chow Hound.

Rosemary and thyme, red wine vinegar, beef broth and half a cup of stout simmer thinly sliced onions till they are tender, then a crisp crouton topped with Irish cheddar

cheese is sent adrift on top, and you get a soup you will never forget! Recipe is from The Skinny Fork.

Modified from the original recipe on the Guinness website to reduce the amount of sweet black treacle and to translate the instructions from metric, this is a wonderful quick-bread you won't

want to miss. Recipe by A Communal Table. 

Jamie Oliver shares the recipe for chicken rubbed with a sweet and peppery coating then baked with a steaming can of Guinness beer inserted into the upright chicken.

The chicken is moist and infused with the fragrance of Guinness Stout.

Toothsome and delectable are these little hand pies bursting with juicy gravy and savory meats. Flavored with Guinness Stout and embedded with peas and carrots they are a filling treat

when you are hungry and in a hurry! Recipe by Frugal Momeh.

The thick sliced onions are marinaded overnight in buttermilk and Guinness then dredged in spiced Panko and cornmeal, and bake in the oven. Make your Guinness roux gravy for dipping, and

enjoy! Recipe by Climbing Grier Mountain.

Joanie of Zagleft shares this very easy recipe using sugar, a pinch of salt, some Guinness reduced to a toffee to coat peanuts for a crunch sweet and

salty treat.

What could be better than minced lamb, Guinness, and Worcestershire sauce, onions, mushrooms and Irish Cheddar, made into a loaf and wrapped in bacon, then glazed with more Guinness. Delicious!