From an Italian recipe where the black locust flowers grow in abundance and are reminiscent of jasmine in aroma and flavor, the simple batter is infused with fresh flowers. Apron & Sneakers

Martha Stewart combines organic pansies with baby salad greens and a Dijon mustard vinaigrette dressing to make a pretty and fresh salad. 

Using puff pastry as a base, the tart is built using fresh young zucchini flowers, thinly sliced soft yellow squash, ricotta cheese, and prosciutto that crisps as it bakes.

A pretty tempeh croutons Halloumi grilled cheese sandwich is beautifully plated with a foraged garden herb salad that includes Violas, spicy nasturtium flowers & leaves, lemon wheels from Meyer lemons, roasted sunflower seeds and

Served with roasted chicken, a surprise flavor of lavender is added to roasted potatoes. This easy recipe is by Toni of Boulder Locavore.

Cooked chopped onions and celery are placed in a chicken or vegetable stock along with a hearty dose of peppery nasturtium leaves and flowers, some almond milk and finely chopped

Belly Rumbles uses transparent rice paper sheets to encase chopped or shredded chicken breasts, edible flowers, and mixed lettuce with thai basil, coriander, mint and green shallot for a pretty and very light finger food.