Gallery: Even Fussy Fish Eaters Love These 10 Sardine Recipes!

Don't be alarmed, but both fresh and canned sardines are used in these recipes.

Yeah, most of us imagine the intense flavor of canned sardines and get thrown off. Don't be. Canned sardines are often combined with very fresh herbs, celery, and lemon juice for a gazpacho style salad or to use as toppings on crisply toasted sourdough bread. Other recipes shared here feature freshly-caught and well-cleaned sardines that can be grilled, baked, or fried. oh and, the recipes are delicious.

For an individual meal or for a feast with family or friends, there is an abundance of great recipes that will delight the palate of even your fussiest eater!