This chocolate cake roll is filled with raspberry cream filling and a beautiful dark chocolate frosting. The garnish is whipped cream, fresh raspberries, and a dusting of powdered sugar. The recipe is

from Spend With Pennies. 

Betty Crocker™ rainbow chip cake mix is the base of this cream filled roll. Sound easy yet? The only thing left to do is add a thin layer of buttercream

frosting and drop on some rainbow sprinkles. Just add candles and... voila! A beautiful cake is born!

Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake uses Marc de Champagne to flavor both the cake and the frosting. What you end up

with is a pretty and delicious party cake. The recipe is from Serious Eats.

There are strawberries in the fresh cream filling and adorable white chocolate kitties for the topping of this painted Swiss roll cake. Instructions from I Creative Ideas.

Holly Becker of Decor8 shares her recipe for this delicious Swiss roll including mascarpone and champagne in the ingredients! Don't forget to garnish with lovely edible fresh flowers, toasted almonds and pistachios.

There a tropical twist to this Swiss Roll, with pineapple and passion fruit adding delicate sweetness to the creamy center. Fresh, edible pansies make a beautiful presentation for this cake

by Lucy Bee on Cooked.com.

This is a key lime curd-filled angel food roll cake. Sounds like a mouthful, and a delicious one at that! Marci of FlavorTheMoments.com shares the recipe.

Ground almonds and potato flour are the base of the batter... very interesting! Frost it with raspberry jam-sweetened whipping cream. Wondering about the macarons? Well, Sweet Paul shares the recipe.