Salt, sugar, vinegar, and chilies help to flavor the chicken in this classic Filipino dish called Chicken Adobo. How To Cook Great shows us how.

Although not a usual part of American cuisine, oxtail is a wonderfully rich meat, especially when you cook it Filipino-style with peanut sauce. It's a cultural classic and we are shown how

to prepare it by Fili Food Diaries.

This is a somewhat elaborate recipe for yeasted sweet buns, but they are so delicious that you will have to make a lot of them to keep up with the

demand! Recipe by My Sweet Ambitions.

Pork, onions & garlic, sugar & soy sauce, and pineapple are the main ingredients for this savory and succulent dish that is a favorite of the Filipino culture. Joy

Skie Cooking has the recipe.

ASimplySimpleLife is combining tons of ingredients into this empanada filling. Diced carrots, potato, sweet peas, golden raisins, onion, garlic, lean ground pork, sugar, soy sauce. got that all written down? Well don't

forget to encase them in delicious dough for some fried perfection!

Both rice and flour noodles are used in this yummy chicken stir fry that loads fresh vegetables including cabbage, peas, and carrots into the mix and then some. Soy sauce is

added for flavor. Turquoise Sunsets shares the recipe.

You can tell that this is a popular dessert in the Philipines because the video has close to a million views! Wheat and rice flours are used for the base

which is flavored with sugar, coconut milk, and condensed milk. The batter is divided into three and food coloring makes it look exciting. Aling Oday has the recipe.

Soup is a breakfast food in the Philippines, and this is a favorite of kids there. It's hearty, healthy, and filling -- Misua soup is a great way to start the

day. The recipe is written in English and spoken in Filipino by MgaLutongPinoy.

Mom and Judy of itsJudysLife have a delicious pork recipe for these spring rolls. But if you want to be creative you can really add any filling, including whole shrimp.

Then wrap them in lumpia or egg roll wrappers before deep frying. Add dipping sauce for hot and succulent snacks or as a meal.

The fish is first marinaded in vinegar, salt, garlic, and pepper. When the flavor is absorbed, the fish is fried in a pan and served hot. The recipe is by 

href="https://www.youtube.com/watch?v=Kj_9fF0_R3E" target="_blank">PinoyHowTo.