Gallery: Elegant Caviar Recipes For A Fancy Affair!

Caviar is judged by its color, flavor, texture, and maturity but the finest and the most expensive caviars are older and have larger eggs that are lighter in color. Caviar is unfertilized salt-cured fish eggs from different species of sturgeon, including Ossetra, Sevruga and Beluga. It pops in your mouth cascading flavor over your palate and up your nose. Kept really cold it can last up to a month in your fridge. The most expensive caviar came from a nearly hundred year old sturgeon and cost $1,000.00 an ounce! Here are some dishes to present to your very favorite guests!