Classic Russian pancakes are layered together with cream cheese, sour cream, finely chopped dill and smoked or salted salmon thinly sliced. The "frosting" for this amazing savory pie is a

quality red caviar like Captain's Salmon Roe. Recipe by Milk And Bun.

A beautifully green potato avacado puree makes the soup which is accompanied by a creamy Greek yogurt panna cotta and a watercress puree. Add the garnishes which includes American Trout Caviar

for a light and delicious dish. Recipe by Food Arts

Angel hair pasta is colored with saffron and combined with cooked fresh peas and grilled onions. Thinly sliced salmon is laid on top of the dish and it is garnished

with yogurt, dill, and caviar. The recipe is from Caviar Star.

A perfectly cooked sweet scallop is placed on a bed of shredded and grilled potato cake. A delicate caviar butter sauce infused with champagne compliments it and baby spinach adds color. 

You will need 20 quail's eggs, a loaf of brioche bread, some creme fraiche, and a few other savory ingredients to assemble these pretty little appetizers with a caviar hat. 

Presented on her wedding site Martha Stewart shares this elegant appetizer of savory white mushroom stuffed into pouches and topped with the very best Osetra caviar.

This recipe by D'Artagnan is so simple but so wonderful all at once. Potatoes and cauliflower are cooked then pureed and cooled. Cream is whipped till stiff and blended

with the cold puree, seasoning is added and voila! A mousse is made! Add caviar and serve.

Olive oil, lemon juice, cumin and seasonings are baked on fingerling potatoes. When soft and golden thinly sliced salmon is draped on top and sour cream and caviar and a

little dill garnish it all. It's an easy, tasty recipe by Bon Appetit.

Flavor, NC creates corn meal blini infused with fresh corn and tops them with delicious garnishes of bacon, salmon, sour cream, and sprouts plus, of course, the caviar.

This is so simple yet so delicious! Chef David Hawksworth makes a buttery mashed potato and tops it with slow cooked halibut fillets, then adds garnish and caviar. The

Champagne Velouté is the secret to making it spectacular!