A popular way to use fruit powder is in your homemade buttercream frosting. You know, that stuff you can make vs buying in a can? Again, it’s so much healthier than

going the artificial route! It’s also better than using fresh fruit because if you add that to frosting, it usually results in the kind that is runny rather than thick. Using fruit

powder will give you professional results with a hint of the favorite fruit flavors that you enjoy.

You can also use fruit powder for all sorts of fruity desserts like fruit cobblers and fruity meringue cookies or macarons. Sounds pretty delicious! Click here tips on

how to use fruit powder as flour for many of your dessert recipes.

There’s nothing like a hot bowl of oatmeal, especially on a cold winter morning. Yep, you can use fruit powder on it too! It’s a nice alternative if you don’t

happen to have any fresh fruit in the fridge, or if your kids would like to have some oatmeal in a slightly different color.

If you happen to be a meat lover, another way to use fruit powder is by creating it as a dry rub for your meat dishes. What fruits would we

personally recommend? The sky really is the limit, but some of our favorite fruit dry rubs include cranberry, apple and citrus fruits.

Now that we’ve piqued your interest in making some of your own fruit powder, you’re probably wondering how difficult it is to make. It’s not hard at all. First, dehydrate

some unsweetened fresh fruit. You can do this by thinning slicing the fruit, putting it on a cookie sheet and leaving it in the oven, overnight, on the lowest setting.

Then put the fruit pieces into a blender to turn them into a powder. Make sure it’s a fine powder and you’re all set. Enjoy!