Let's start out with this BuzzFeedVideo that shows us how folks from all over the world like to dress their fries. It seems we all like something different...

Boston has some amazing restaurants and even one called Saus that specializes in French fries. Take a tour there with Dan Andelman and Dave Andelman in this video by Phantom

Gourmet.

The Traveling Epicurean predicts that this recipe will be a family favorite, especially when you combine them with a Greek Yogurt Remoulade Sauce!

Masala means spicy in this Indian style recipe that combines dried peppers with mint leaves and lemon juice or citrus acid for a hot and tangy fried potato dish. The

recipe is from Manjula's Kitchen.

Brandon Sarkis of expertvillage channel takes us through the steps of making delicious French fries in duck fat. He cautions us that the fat makes them darker than frying

in oil but oh so much tastier!

This is the second in the series of three videos on the making of fries, and the gourmet seasonings to put on them. Executive chef Thomas of Carefree Station shows

us how-to on ABC15 Arizona.

These fries are so delicious that chef Keith Lorren, aka Spice King, plays a Barry White song to start the video! He creates a recipe that combines a Canadian

gumbo with soul food on a spiky bed of fresh fries.

Everyday Gourmet With Blakely shares an important tip on how to soak your raw fries in cold water for 3 hours to remove the starchy liquid they release

when cut so they fry up crispy. As you're cooking add black truffle oil, Parmesan cheese, salt and pepper for a truly tasty treat!

Here's a neat video that demonstrates a zipzester to cut these very curly fries. When cut, bake them in the oven with the seasoning you prefer and add a

dipping sauce. Yum!

Chef Tom Kerridge makes high end and very expensive "chips", the English name for French Fries. In this video we find out the steps for making a perfect chip every

time. This is a Hoy Zeyn video.