Ingredients:

worcestershire sauce, tabasco, salt, pepper, 1/2 oz. lemon juice, 1 1/2 oz. vodka, 3 0z. tomato juice

To make it:

Add dashes of the first 4 ingredients into a glass.

Pour remaining ingredients in with ice cubes and stir gently. Garnish with celery stalk and lemon wedge.

Ingredients:

1 1/2 oz. vodka, 3/4 oz. cointreau, 1 oz. cranberry juice, 1/4 oz. lime juice

To make it:

Shake and strain into a chilled glass. Garnish with orange twist.

Ingredients:

1 part to 3 parts gin, 3 parts tonic water

To make it:

Add gin and tonic to a glass filled with ice cubes. Don't forget the lime!

Ingredients:

1 1/2 oz. light rum, 1/2 oz. dark rum, 1/2 oz. orgeat syrup, 1/2 oz. grand marnier, 1/4 oz. simple syrup, 1 1/4 oz. fresh lime juice, used lime

hull

To make it:

Shake and strain ingredients over ice into a chilled glass. Garnish with fresh fruit or a tiny umbrella!

Ingredients:

2 oz. rye, 1 oz. sweet red vermouth, 2 dashes of angostura bitters

To make it:

Stir with ice and strain into a chilled cocktail glass. Garnish with brandied

cherry.

Ingredients:

2 oz. pisco, 1/2 oz. lime juice, 1/2 oz. lemon juice, 3/4 oz. simple syrup, 1/2 oz. egg white

To make it:

Dry shake, shake with ice, strain into

a chilled glass. Twist orange peel over surface.

Ingredients:

1 1/2 oz. tequila, 3 oz. orange juice, 1/2 oz. grenadine

To make it:

Pour tequila and orange juice into a glass over ice. Add grenadine, but do not

stir. Garnish with orange slice and cherry.

Ingredients:

2 oz. gin, 2 oz. club soda, 3/4 oz. lemon juice, 1/2 oz. simple syrup

To make it:

Shake gin, lemon juice and simple syrup. Top with club soda.

Strain into a chilled glass. Garnish with lemon twist.

Ingredients:

1 oz. fresh lemon juice, 1/2 oz. gomme syrup, 1/2 oz. egg white, 2 oz. bourbon whiskey

To make it:

Shake with ice. Strain into an ice filled glass.

Garnish with cherry and orange slice.

Ingredients:

1 1/2 oz. coffee liqueur, 1 oz. vodka, 1 oz. fresh cream

To make it:

Pour vodka and coffee liqueur into a glass filled with ice. Float fresh cream

on top and stir slowly.