Gordon Ramsay has the local butcher prepare his two pigs (which he named!) for eating. Using the left over scrappy bits, he grinds up the meat and then

Gordon and his kids spice the meat and make the sausages. 

"You can't have good sausages without fat" explains Steve of Steve's Kitchen, and he walks us through, step-by-step, the process of making them with herb flavoring.

These are beef sausages with spices and a filler of either rice powder or bread crumbs. John Charlesworth does this fun tutorial that shows us how to fill sausage

skins using a caulking gun!

YouTube's emoneyblue shares the recipe for sweet Italian sausages with pepper, herbs, and red wine as some of the ingredients.

You need some equipment to make smoked sausages, but it truly is worth it for the pay-back in flavor. John Capps shows us how to make them.

Dried red chillies make the bright color of these spicy sausages, then add herbs and spices for a Mexican classic sausage recipe. Allrecipes UK | Ireland shares the recipe.

You have to mix it up and try these pork breakfast sausage patties with fennel and orange zest flavoring. Chef John of Food Wishes gives us the recipe.

At a culinary school for young chefs, Chef Johnny Stewart of Texas Style Cuisine shows his class how to make Polish style sausage using a mix of pork and beef.

If you are making delicious sausage from scratch, you might as well go big. As such, Bob of Just the Good Bits Good Tips for Life shows us how

to make 8 lbs of sausage meat into these cheezy, jalapeno-hot sausages!

Allrecipes UK | Ireland uses chives, oregano, sage and marjoram as well as lemon zest to flavor these homemade pork sausages. Enjoy!