Gallery: Molecular Gastronomy Made Easy With 10 Engaging Tutorials

All cooking is about the science of preparing foods and making them more delicious by mixing ingredients together to create something new. Molecular gastronomy is basically a branch of food preparation that uses physics and chemistry and a lot of imagination to bring innovative recipes to our dining experience. There seems to be a lot of artistry involved as well because the recipes are truly beautiful when completed. In this video series we get some basic skills and recipes in tutorial form and we get a tour of the kitchens of master chefs who have achieved the pinnacle of molecular gastronomy art.