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Vodka tonic, gin and tonic, old news. Somehow we've never thought to add rum to this classic combination. A super easy cocktail with a light refreshing flavor. Perfect if you're
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Veggies and margaritas may not sound like a winning combo, but the Cucumber Margarita is insanely fresh. The cucumber flavor compliments the lime beautifully. Plus, you can say
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you got a serving of vegetables in at happy hour.
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Adding cherry brandy and a brandy soaked cherry, this Manhattan Transfer adds a little sweetness to this old school drink. Brandy soaked cherries alone make this worth ordering.
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A gimlet is a super overlooked drink and gin is making a real comeback lately. This Cranberry Gimlet adds cranberry juice to the gin and lime for a
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little extra flavor and a sickening red color.
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If you wanna feel like a southern belle imbibing beverages on your veranda, you have to go with this super old school favorite. The Sweet Tea Mint Julep
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combines two favorite drinks of the south. If you're looking to change up your bourbon game, this is a must try.
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Adding basil gives this Bloody Mary a little bit of Italian flare, which is never a bad thing.
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A little carton of chocolate milk will never be the same. This might sound weird, but it's shockingly good. For the Off-White Russian, you just pour the vodka
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into the milk carton and your done. Fewer glasses to clean at the end of the night is a big time plus.
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Fancy up your mojito with some champagne and you've got an Old Cuban. Adding some bubbles improves any drink and you'll look totally not basic with your new favorite
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Jager shots are so over. You're not 21 anymore and it's not so cute. But that doesn't mean you have to leave that licorice spirit behind. The Surfer
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on Acid combines Jager with coconut rum and pineapple juice for a tropical twist.
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Instead of updating a classic cocktail, this one updates a classic kid's drink. Shirley Temple's were always the bomb, so when you add vanilla vodka and moonshine, this might become
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your go-to.
Dirty Shirley's will be a new favorite, but remember there's a big kick under all that awesome grenadine.
Classics are classics for a reason. You don't need to add a hundred organic ingredients while you muddle blackberries and thyme for one cocktail. Really all you need are the basics with a hint of a modern twist.
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