This is round khachapuri of the Samegrelo region of Georgia. It is made with imeretian cheese and has a slightly sour, lightly salty flavor and texture similar to mozzarella. About.com shares the recipe.

This recipe is similar to the imeretian cheese bread but with cheese baked on top as well as inside. In this case Sulguni, a brined Georgian cheese from the Samegrelo region, was used

in the baking. The recipe is from Georgian Recipes website.

Achma is a kind of sauceless cheese lasagna and in this recipe the chef uses two rustic cheeses whose flavors complement each other. The recipe is on Food Perestroika.

Sour cream and kefir are used in the dough and boiled potatoes, cheese, and butter make up the filling in this khachapuri from the region of Ossetia. The recipe is provided

by the Georgian Journal.

This is another version of a puff pastry khachapuri but made into individual servings. Called Penovani, it involves cheeses like Imeruli, Bryndza, and Sulguni cheese or mozzarella. This recipe by Georgian Journal adds

flour with the eggs in the cheese mixture.

This is a modification of the original Rachuli khachapuri which is made with special rachuli bacon. The recipe provided by pomegranates365.com adds beef or chicken and fresh thyme to

the usual cheeses. Enjoy!