Lobster Etouffee is a spicy Cajun stew made with vegetables and seafood, Cajun seasoning, and a variety of peppers cooked in clam juice and chicken broth. The recipe is from Foodie

Crush.

The freshest clams are used in this recipe that incorporates Asian ingredients of fish sauce, curry paste, and coconut milk and fresh lime juice squeezed on top adding flavor. Recipe is

from Savory Sweet Life.

Australian chefs have mastered the art of making "Oysters Kilpatric" which is simply oysters on the half shell drenched in Worcestershire sauce, broiled with bacon chips, and then sprinkled with fresh lemon

juice. Manu's Menu shares the recipe.

Crunchy endive spoons hold shrimp with a homemade mayonnaise dressing, using scallions as garnish.  Key Ingredient has the recipe.

Ground pork with mild spices and fish sauce combine with bean thread noodles and wood ear mushrooms. Then minced shallots or small onion are stuffed into whole calamari tubes which are fried till

tender and cooked through. This unusually flavorful dish is created by The Ravenous Couple.

Place lobster onto prepared crepes. The lobster is cooked in Mornay sauce with cheddar cheese, rolled and sprinkled with more cheddar. Then you bake them for 15 minutes. Plate them beautifully like they did at

I Food.tv.

Crab meat is blended with cheeses, mayo, and Old Bay seafood seasoning to make a warm and luscious dip eaten with French bread crostini. The recipe is by Yum

Yum Utensils.

Buy scallops with the shells then make a savory sauce with white wine, chilis, garlic, parsley and olive oil. Cook them on the barbecue and serve up these pretty little

fellas for a special treat! Recipe is from Jamie Oliver.