This first option is so simple, useful and healthy. Simple take the overripe banana, mash it up a little bit more and add in a tablespoon of honey. It should

sooth irritated skin and leave your face feeling soft.

Without overripe bananas, the world would not have moist, tasty banana bread. Take advantage of those uglies, and create some delicious desert for you and your friends.  To learn how to

make tall, dark and scrumptious banana bread, click here.

This low-carb short stack packs in overripe bananas, and creative tastes. Using banana as a base, you skip the flour and add in eggs and vanilla extract.  The three ingredient

recipe even calls for ripe bananas! The best part of this recipe, is that you take potential trash (bananas) and make it into a fun and fit breakfast. To learn how

to make banana pancakes, click here.

Who would think that mushy banana tastes absolutely scrumptious in oatmeal? As a pairing, adding in a mashed banana with nuts and oats will naturally sweeten up your morning, and

your meal. Add in agave or honey if you want more sweetness in your breakfast, however the flavors of banana should already be pretty prominent.

Your banana milkshake will bring all the eco-friendly, food-waste conscious friends to the yard. Give your over ripened banana a second life by adding it into a blender. The super

soften consistency and raw sweetness will compliment any of the smoothie recipes you have up your field. To look at a recipe, click here.

Okay, before you freak out, there could be worse cheat meals. Indulge, only a little, with crispy and creamy banana fritters. The key to making good fritters is having really

mashed bananas, so the softer the better.