Gallery: Pommes Soufflés - The Art Of Making Potatoes Puff!

Pommes Souffles, or French fried puff potatoes, are simply thinly sliced potatoes that are deep fried in oil that has two different degrees of heat, one hotter than the other. It is the change in temperature from colder to hotter that encourages the puff to happen and that creates the light and crispy outside and the hot, moist potato interior. Here is a mix of sweet and savory recipes utilizing puffed potatoes from some amazing chefs. There are tutorials and recipes included below.