Here is a recipe for steak and chips on a whole different level! TenPlay is a cooking show on Channel 10 in Australia that has the written recipe

Arnaud's Restaurant has these beautiful souffle potatoes on the menu along with a delicious bearnaise dipping sauce. Here is a link to Epicurious' recipe for the

CD Kitchen shares the recipe for these pommes souffles, but Denise of There's A Newf In My Soup blog provides the food combo in the meal

Chef Paul Bocuse created this beautiful dish but the recipe for the scallops and white wine butter sauce comes from Allrecipes here.

This is simply an example of plating the potatoes with a complimentary meal. The image and a short blog in  the French language comes from Assiettes Gourmandes.

These "blown" potatoes are also from a French recipe and my web translation says that the dip is simply cottage cheese with some chopped green onions. Though not as puffy

This is a blown apple slice prepared in the same way as the blown potatoes. Chef Jean Francois Piege created this elegant looking dish and paired the blown apple