Gallery: Richly Roasted Red & Green Peppers Are On The Menu!

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Richly Roasted Red & Green Peppers Are On The Menu!
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Trish House
The Inadvertant Farmer

If you have never tried roasted peppers, you have been missing out.

Peppers that are roasted on the barbecue and then steamed in their own heat make cleaning off the skin super easy and taking out the seeds even easier! When you have them deliciously roasted you can marinade them to make a cold salad, add them to soups and stews, chop them up and blend them into hummus, or make fabulous soups and stews. One recipe here even has you add finely-minced roasted green chilis to a corn tortilla dough for fish tacos that are amazingly good!

So get your aprons on and try your hand at some recipes that are extra special!

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