Seductive scallops, sizzling and tender steak, and finger licking asparagus set the stage for a memorable dinner for two, and it's so easy to prepare! The recipe is from Savoring

Today.

There is something truly special about a succulent rack of lamb, and this recipe with a 2.5 pound frenched rack of lamb  by Food & Wine pairs it with a delicious mustard

and shallot sauce. Add some special side dishes and you have a menu for success on Valentine's Day.

Crunchy, spicy bread crumbs coat tender shrimp in a bed of al dente capellini pasta for a Mediterranean style dinner for two. Play some Dean Martin ballads and get in

the mood for love. The recipe is from Andrew Zimmern. 

Marinated steak rubbed with ground cacao nibs, chili powder, brown sugar, salt, smoked paprika, and a few grinds of black pepper are seared in a pan and then cooked with a broiler. The delicious

maple bourbon butter melts on top of sizzling steak, and flavorful side dishes complete the menu. Emma Christensen of The Kitchn has the recipe.

Tamale Pies are warm comfort food and Natural Comfort Kitchen has the recipe for this Valentine's Day meal for two. We recommend sharing a fresh salad from the

same bowl for a more intimate face-to-face.

Seared Ahi Tuna is delicately plated in a pond of mild coconut curry and vegetables julienne. Chef Andrew Zimmerman shows us how.

Little Cornish hens make an elegant dish with a brandied dark cherry sauce to dress it and stuffing of apple, onion, and celery. To set the mood Haute Pepper Bites

shares the recipe.

For the vegetarians among us this is a pretty and tasty dish with layers of sweet beet and sweet potato sandwiching goat cheese and hot beet greens with toasted walnuts

vinegarette between the layers. Its a dish that is sure to put a sparkle in the eyes of your favorite guest. Recipe is from The Kitchn.