Gallery: Cooking With Heavenly Hazelnuts - Savory & Sweet

Hazelnuts, also known as cobnut or filbert nut are used in recipes both sweet and savory. There is also sweet hazelnut butter and hazelnut liqueur which are used to enhance the flavor of desserts or cocktails, or just to sip from a little glass after dinner. Hazelnut oil is used in cooking to infuse its unique flavor. Most hazelnuts are produced in Turkey, but the recipes created for its use are varied and delicious. Below is a variety of some of our favorite recipes using hazelnuts as a special feature.