There are three stages to this recipe that involves making a pasta dough, making the pumpkin & cheese filling, then making the hazelnut garnish with balsamic vinegar drizzle. Willow of

Will Cook for Friends shares her recipe. 

Is it a dessert or is it an appetizer? This delicious mix of grilled figs, creamy ricotta cheese & crispy sourdough baguette is made sweeter with fragrant honey drizzled in just

the right amount. Spoon Fork Bacon shares the recipe. 

Rock Recipes created this divine turkey Wellington layered with hazelnut stuffing and cranberries. Serve it with your favorite side dishes and voila! The best meal ever!

Six layers of meringue, each spread with whipped cream and, if you prefer, homemade nutella make a beautiful crisp yet gooey tower which is topped with chocolate ganache and

very fresh berries. Food To Love shared the recipe.

Half a yellow onion and a quarter cup of  wine mix with the other ingredients to make a delicious salad of rainbow chard, hazelnuts and Chanterelle mushrooms in a recipe from

Dishing Up The Dirt.

Dinner Then Dessert shows us how lots of chocolate wafer cookies can make a crust for this glorious cheesecake made with Chocmeister® Milk Chocolatey Hazelnut Spread and cocoa powder

plus a delicious chocolate ganache for the top. Sprinkle on more hazelnuts and chocolate chunks for a rich and chocolaty dessert. 

Even if you know nothing of Rapunzel's wicked step mother's hazelnut soup you will love the amazing flavor combinations in this fall favorite soup with parsnips, butternut squash, cream and

hazelnuts. Family.Disney has the recipe.

This is amazingly simple but such a glamorous dish that it is well worth serving to your guests at any time of the year. Use a quality round of brie

and cook a sauce of vinegar, honey, and hazelnuts to drizzle on top. And add a sprig of rosemary to make it look amazing. Simply Recipes has the

details.

An assortment of lightly cooked wild mushrooms and baby greens lay on a bed of tender pasta and are dressed with a sauce made during the cooking process & hazelnuts.

The View From Great Island shares the recipe.

There are so many amazing parts to this recipe starting with the brest batter and then the amazing coffee hazelnut creme that is infused with flavor and rich cream. Add

sliced almonds and hazelnuts for a very elegant dessert. Gourmet Traveler has the recipe.