You'll know that somebody loves you when they show up at the table with this luscious S'mores bread pudding! Challa bread cubes, cocoa powder, mini chocolate chips, marshmallows and a graham

cracker crumb garnish make this dessert look and taste amazing! Table For Two Blog shares the recipe.

Okay, so this recipe not only looks like it has 24 oz of white chocolate, but it actually does! It's in the bread pudding as well as the ganache on top.

Be brave, dive in and enjoy this truly decadent dessert. Recipes For Our Daily Bread pulled out all the stops on this recipe!

Don't pass on this boozy recipe from Pass The Sushi. After all, what's better than a whiskey dipping sauce?

Along with the ubiquitous bread and eggs, this favorite recipe uses milk, brown sugar, grated carrots, crushed pineapple to give it its amazing flavor, then garnish with flaked coconut, finely chopped pecans (or walnuts) and the

sweet cream cheese glaze. Call Me PMC brings us this so delicious recipe.

For those times when you binge-buy croissants, you can make this incredible double chocolate bread pudding! Food Network Kitchens has the recipe.

There is a bonus in this link for slow cooker bread pudding, you get seventeen recipes all at once! All Free Slow Cooker Recipes lists them on their

web page...

Paula Deen makes a rich red velvet cake with cream cheese, then turns it into bread pudding! Serve it with white vanilla ice cream for a pretty and delicious dessert!

Fresh Fuyu persimmon puree, or three Fuyu persimmons, and white chocolate are the star ingredients for this tempting bread pudding. Garnish with whipped cream and a wheel of dried persimmon.

Martha Stewart shares the recipe and a video.

Baked banana bread features here, made into delicious pudding bites and served with whipped cream and banana chips. The recipe is from The Midnight Baker.

Sweet & tangy lemon zest and Italian limoncello liqueur make a dreamy combo for this classic bread pudding. Then load on ice cream, drizzle more limoncello, and add a sprig

of mint garnish. The recipe is from International Recipes.