Grapeseed oil is generally marketed as a cooking oil, but it cannot remain stable at higher temperatures. When it oxidizes (or breaks down), grapeseed oil produces free radicals which may

cause cancer, inflammation, hormone imbalance, and thyroid damage. It is also full of toxins and chemicals as a result of processing. Many beauty experts recommend use of this oil for

hair and skin care at room temperatures. Just be mindful that small amounts of toxins could enter your bloodstream from topical use.

Canola oil, or Canadian Oil Low Acid, is a highly-processed Canadian product made from genetically modified rapeseed. Close to 90 percent of all canola oil produced is GMO and contains high amounts of

toxic erucic acid. Erucic acid is toxic to the body and also causes heart disease and related cardiovascular ailments. If you want to protect your ticker, avoid this one at

all costs!

You might assume that vegetable oil is a healthy blend of several different plant oils, but 99 percent of all vegetable oil is just soybean oil. So, what's wrong with soy? Well, soy

is plant estrogen. If a man consumes excessive amounts, he will start to take on more feminine characteristics like gynecomastia, or enlarged breasts. Women who consume too much soy will experience

reproductive issues and become more prone to brain and breast cancer. Other health problems include infant abnormalities, thyroid disorders, kidney stones, immune system impairment, severe and sometimes fatal food allergies, impaired fertility, and

other dangers during pregnancy and nursing.

Soy also blocks the absorption of many vitamins, minerals, and proteins. Soy is one of the most commonly-found ingredients in processed foods. To meet that

market demand, about 94 percent of all soybeans are GMOs.

Vegan butter is often made with a mixture of soybean and canola oils. Both of these ingredients are genetically-modified and contain chemicals and pesticide residues. Basically, consumers are getting a toxic two-fer

with this product. Vegan butter consumption can cause a broad range of health problems involving the cardiovascular and reproductive systems. There is also a risk of malnutrition as vitamin, mineral,

and protein absorption by the body is blocked.

Contrary to popular belief, corn isn't actually a vegetable at all. It is a grain. The problem with corn oil is that around 90 percent of all corn produced is genetically

modified. Not only is the corn not grown from an heirloom seed, it is doused with pesticides which contain glyphosate. The pesticide residues can neither be washed away or removed

during processing. Excessive consumption of this oil has been linked to inflammation, organ damage, and various types of cancer.