Gordon Ramsay shares a nice garlicky, Bloody Mary tomato sauce to flavor the linguine, then drench the lobster in herb butter and broil!

Lobster tails with butter, olive oil, sherry, shallots, and thinly sliced white mushrooms are then covered in a creamy, cheesy sauce for a classic 60's lobster recipe that's coming back into style.

Beth of Entertaining With Beth on YouTube shares the recipe.

On HowToBBQRight Malcom Reed clues us in on how to cook big Maine lobster on a barbecue pit slathered in buttery cloves of minced garlic, fresh parsley, zest and juice

from a lemon, and 2 teaspoons of crushed red pepper  for a truly delicious dish.

Here is one of the really famous lobster recipes that is easy to make, is elegant, and a delight for your special guests. Chef John of Food Wishes walks us

through the steps.

CookingWithCarolyn creates this gorgeous seafood Mac & Cheese casserole to share with your favorite friends. Prepare to be delighted!

This recipe sings! It is so simple yet so delicious that we can't get enough of it. The Greedy Girl Cooks silently show us how to make curry

fried lobster to some cheerful salsa music!

The guys at SORTEDfood take us from beginning to end of making delicious lobster rolls from the handling of live lobsters to two recipes, one hot and one cold, for

stuffing deliciously into toasted brioche. 

India House Executive Chef Amit Kanoujia on MassLive.com prepares his Lobster Masala recipe for a delicious curry style lobster dish.

Langoustines are a member of the lobster family and are said to be the best of all the relatives as far as fine dining is concerned. Chef Esben Holmboe Bang says,

"They have a more complex and delicate taste than lobster. The flavor is sweet and elegant. Lobster is rustic by comparison." So here is a delicious recipe from Scoff on

YouTube.

Top Chef Winner Hung Huynh makes lobster for Forbes Cantonese style which is dredged in corn starch and fried then flavored up with herbs, jalapeno and saki. So

delicious!