Gallery: Tis The Season For Charcuterie

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Tis The Season For Charcuterie
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Trish House
en.wikipedia.org

Wait, what is charcuterie, a Pokemon or something? Close! But no...

Charcuterie is actually a branch of cooking focused on prepared meat such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. This often involves pork, but can also be any and every kind of meat.

For this blog entry, we decided to celebrate the art of creating trays of charcuterie, the perfect way to delight your guests and make your parties famous. No matter what you have on your charcuterie board, it should be hard for your guests to stop at just one bite! The trick is to cater everyone's taste with creative choices for savory & sweet, soft & hard, healthy and extravagant alike. Here's some brainstorming ideas:

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