The Cobalt Restaurant and Lounge at the Vero Beach Hotel and Spa in Florida has this extensive choice of cheese and charcuterie to offer their guests. Try their assembly of great choices

for your next pool party or barbeque cook out.

Kelly of Eat Yourself Skinny gives us all the ingredients for this holiday cheese board, combining fresh fruit with jams, meats, and cheeses. It makes for a delicious appetizer tray during

the holidays or really any time of the year.

Combine toasted herb bread with sweet honey and candied ginger, add smoked meats and savory cheeses and then just sit down with some good wine or beer, and enjoy! Instructions

by Waiting On Martha.

This appetizing platter focuses on ingredients often found in Greek cusine. There are olives, goat cheese stuffed sweet cherry peppers, sun-dried tomatoes, hummus, and the great meats and cheeses that the Mediterranean

is famous for. Half Baked Harvest has the recipe. 

Impress your guests with this charcuterie centerpiece that extends the entire length of your table. The snacking convenience of this amazing spread is inspired by the hosts at Aparment

34.

When you have a garden full of small tables, there are smaller charcuterie trays you can get to place in the center of each one. Add your savory meats and

cheeses on an individual tray for every party table. Inspired by Cateringnamiare.pl.

You can make this eye-pleasing display your own by adding the meats and cheeses that you love to enhance the flavor options. Design Love Fest shows us how to make

it.

One person's horror is another person's beauty. The creative husband of The Photographer's Wife made this creepy tray that could grace the table at any Halloween or Day of the Dead

party. 

Lilith Spencer on saveur.com presents an amazing array of creative trays, some with meats and some without. Adopt some of her beautiful designs when you make your own

party trays.

Boston Magazine made a tray with samples from the best of Boston's charcuterie scene. Step-by-step, they show us who is doing what with charcuterie in Boston.