This appetizing dish uses thick baked steaks of cauliflower drenched in a savory sauce of caper buds, Italian unsmoked cured bacon called pancetta, raisins, and oils and spices. Blended together and

topping the cooked steaks they are perfect embellished with some big, plump caper berries. 

A delicious cocktail made of Tequila gold-anejo,Spiced Rum, Coffee Liqueur, Rose Vermouth and dressed with a savory cheese chip and a caper berry. By London's Artesian Bar.

Fresh vine ripened tomato slices, basil leaves, mozzerella cheese, and fried caper buds dressed with olive oil and balsamic vinegar. An easy recipe by Saveur.com.

Here is a easy and savory caperberry appetizer that you can make in minutes with a goat cheese filling. Drizzle them with rich agave syrup for extra zip. Spabettie.com

has the recipe for us.

Here at home we call rosti hash browns, in this recipe it is perfectly cooked with a crisp outer surface and a soft, firm center. Gravlax is a type of salmon

that is cured in spices instead of smoked, and top that with chopped chives, caperberries, and homemade horseradish cream for a delicious appetizer or a light meal. Food52.com has

the recipe to put it all together.

IowaGirlEats.com makes a fast and easy recipe that is so delicious you might eat it every night of the week. Prepare your favorite pasta, then fry some chopped

garlic in butter, add capers, chicken broth and white wine for the sauce and voila! You're in heaven!

This classic recipe from TheRecipeCritic.com can be ready in 25 minutes. Dredge your chicken breasts in spiced flour, quickly brown them in hot oil, add your lemon juice, chicken

broth, heavy cream, and capers for a fabulous dinner the whole family will love. Make your favorite side dishes and prepare for a happy night at home.

This is one of the easiest to make recipes in this gallery. It just requires that you cook the fish in a little oil, then braise together cherry tomatoes, parsley,

garlic, and capers for a delicious topping.

Chef Lea Ann recommends this as part of a summer tapas dinner menu. She lives out west and so she knows that tapas are Spanish for appetizers. In her website called 

href="http://highlandsranchfoodie.com/2011/08/goat-cheese-bruschetta-with-mushrooms-capers-anchovies-summer-tapas-menu/#.V9x3PZgrKhc" target="_blank">HighlandsRanchFoodie.com she gives us the simple but delicious ingredients including shiitake mushrooms, anchovies, a splash of vermouth, some herbs and salt. Mix 'em in a pan, put them on top of

toasted little slices of crispy bread and sprinkle on some cheese ...

Cooktoria.com gives us a recipe for hummus from scratch, but you can find high quality hummus in the stores. Finely chop your favorite olives, add the capers, and

drizzle with olive oil. Use your best dipping food to scoop up this delicious dish.

Start with cooked tuna then add all the crispy, chunky ingredients like chopped celery and sweet onions, add parsley. Mix in mayonaise, cottage cheese, lemon juice, and capers. Mix 'em

up. Put them on your favorite toasted bread. Enjoy!  SimplyRecipes.com has the how-to.