Agar powder is used as the gelling agent in this recipe for both the clear and white layer, and agave syrup is what makes them sweet. Coconut milk adds flavor

and color to the top layer and fresh pomegranate seeds do the rest. Lime zest and pom seeds are used as garnish by Olives For Dinner in this

beautiful dessert.

The crust recipe for this beautiful cheesecake is made with British Digestive biscuits but any good quality American cookie will work as well. Butter and chopped pistachios add flavor and

texture. Double cream & cream cheese and the zest and juice of two clementines, some pomegranate coulis for flavor, and use the remainder of the pomegranate coulis for decorating the top. Faith

of The Salt Journal has the instructions and recipe.

Chocolate-flavored meringue is baked and filled with pomegranate jelly and topped with whipped cream. Then splash around more jelly and fresh pomegranate seeds for a beautiful finish. Bakepedia shares

the recipe.

This gluten-free apple & pomegranate crisp recipe is shared by Sally's Baking Addiction. It's a beautifully sweet and crunchy dessert, especially when covered with vanilla ice cream!

There is a little well of pomegranate curd in the center of these moist chocolate cupcakes! It's also topped with pomegranate buttercream frosting and garnished with fresh glistening seeds. Looks so good!

The recipe is from With Love And Cupcakes.

It may take a little red food coloring to bring these sweet pomegranate macarons to the perfect shade of pink, but the juice in both the macarons and in the

buttercream frosting creates a perfect blend of flavor and color in this special dessert treat. Baking In Pink has the recipe.

Peeled pears are simmered in a broth of sweet wine and pomegranate juice, then drenched in its reduction for a glistening jewel-like finish. Garnish with yogurt and fresh pomegranate seeds.

The recipe is provided by Eating Well.

This is a liquid and slightly boozy dessert recipe using your favorite red wine, pomegranate juice, lots of berries, and club soda. There is an extra bonus from the wine-soaked strawberries

at the bottom of your glass. Sally's Baking Addiction shares the recipe.

This recipe was just too pretty to pass up. The pomegranate is honored in the buttercream frosting which is uniquely blended with fresh rosemary. Brown sugar, cinnamon, and sour cream

are in the batter, and so are cubes of juicy rhubarb which results in a delicious and beautiful cake like this! Sugar-et-al shares the recipe.