Combine chicken thighs with sweet, sour, and fiery ingredients to make a mouthwatering and satisfying dish. Minced garlic cloves & ginger bring spices and ketchup and brown sugar add  sweetness along

with apple juice. Soy sauce, cider vinegar and red pepper flakes bring tang, depth and heat to the dish. Lay the results on a bed of white rice and garnish

with fresh green onions. Recipe is by TipHero. 

This classic dessert is famous in New Orleans and is so delicious that it makes hardcore Mardi Gras followers go even more wild when the scent of these yeasty and fried delights

wafts past their nostrils. Allrecipes shares the how-to.

Petite diced tomatoes, green peppers, onion, and celery are the base of this great Cajun dish. But don't forget the shrimp and sausage! The Bald Chef shares the recipe.

Maria Cookies make the skeleton of this amazingly rich dessert with 2 sticks of butter, sugar, table cream, and sweetened condensed milk creating the creamy filling. Mix in a jar

of unsalted peanuts and you have created a classic Brazilian Mardi Gras treat! YouTube's nursevsfood has the recipe.

Master chef Theo Michaels takes us through the steps for making this gorgeously dark and meaty black bean stew. With five kinds of meat, lots of spices, rich black

beans this recipe is a show stopper! Click on the link for the written recipe below the video.

The BBQ Pit Boys get us in the mood for Mardi Gras with barbecued fish stuffed with seafood. (There is a two part video series for this recipe so

click in the link to take you to both.) You're gonna' love this one!

What's New Orleans without Gumbo? In this video, New Orleans native Charlie Andrews show us how to make this delicious gumbo using two kinds of stock, roux, and okra, plus

shrimp, crabs, smoked sausage, hot Sausage, and gizzards!

In this classic Mardi Gras celebration cake, a baby is hidden inside and the one who gets that slice wins the privilege of hosting the next Mardi Gras party! The recipe

is by Jo of Allrecipes.

On The Wolfe Pit we get all the tips we need to know to make these crispy and spicy Cajun chicken wings with a tasty homemade remoulade dipping sauce. These

look absolutely perfect!

Made on fresh Italian bread sprinkled with sesame seed this meat and cheese sandwich with chopped olive salad has become a New Orleans classic and it's a quick and easy

recipe for a busy day of Mardi Gras. Jenn of Allrecipes shares the recipe.

Cassandra Kennedy of Allrecipes shares her recipe for this rich and delicious dish loaded with cheeses, oysters on the half shell, and spinach. Add the right amount of

spices and garlic for a truly scrumptious celebration dish!