How to Make Spooky Halloween Snacks || KIN PARENTS

Play mad scientist and transform easy to find ingredients into a trio of tasty treats! Our Kin Parents Producer Robert Mahar compiled these simple snacks just in time to serve at your Halloween party.

Cupcake Tarantulas


Mini chocolate cupcakes

Black or brown icing


1. Remove baking paper from mini chocolate cupcake and center on plate.

2. Using a large round icing tip, pipe a black icing head at the base of the cupcake.

3. Switch to a small round icing tip and pipe the tarantula's legs onto the plate.

Pretzel Skeletons


Large marshmallows

Black edible food marker [source:]

Brownie bites

White chocolate covered pretzels


1. Use a black edible food marker to draw a face on the side of a large marshmallow.

2. Stick a six inch bamboo skewer into a chocolate covered brownie bite.

3. Stack six white chocolate covered pretzels over the skewer.

4. Top with marshmallow head.

Cookie Witch Hats


Chocolate covered round cookies

Chocolate drop candies


1. Using a small round icing tip, pipe a circle of orange icing on the center of a chocolate covered round cookie.

2. Unwrap a chocolate drop candy and press onto the circle of orange icing.

Find everything you need for these spooky snacks at

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