How to Make Spooky Halloween Snacks || KIN PARENTS

By Daily Toast
|
October 08, 2015

Play mad scientist and transform easy to find ingredients into a trio of tasty treats! Our Kin Parents Producer Robert Mahar compiled these simple snacks just in time to serve at your Halloween party.

Cupcake Tarantulas

Ingredients:

Mini chocolate cupcakes

Black or brown icing

Instructions:

1. Remove baking paper from mini chocolate cupcake and center on plate.

2. Using a large round icing tip, pipe a black icing head at the base of the cupcake.

3. Switch to a small round icing tip and pipe the tarantula's legs onto the plate.

Pretzel Skeletons

Ingredients:

Large marshmallows

Black edible food marker [source: http://www.joann.com/wilton-fine-tip-food-writer-edible-color-markers/xprd388486/]

Brownie bites

White chocolate covered pretzels

Instructions:

1. Use a black edible food marker to draw a face on the side of a large marshmallow.

2. Stick a six inch bamboo skewer into a chocolate covered brownie bite.

3. Stack six white chocolate covered pretzels over the skewer.

4. Top with marshmallow head.

Cookie Witch Hats

Ingredients:

Chocolate covered round cookies

Chocolate drop candies

Instructions:

1. Using a small round icing tip, pipe a circle of orange icing on the center of a chocolate covered round cookie.

2. Unwrap a chocolate drop candy and press onto the circle of orange icing.

Find everything you need for these spooky snacks at http://rdy.cr/f26808

Find more of Robert's work at http://www.maharcraft.tumblr.com